Rose Pizzeria

"I stumbled across this place by accident and was very pleasantly surprised! They have a really peaceful and cute outdoor patio, the pizza was delicious, attentive service, and the pricing was reasonable. I accidentally forgot my leftover box on the table when I left which was a shame because that would have been a great lunch the next day!"

"This spot has a great outdoor patio. We started with a light spritzer, then moved on to the spicy Caesar salad. Its spice kick was fun, but it was way too heavily dressed with the miso-chili dressing. We shared two 14-inch pies—obviously we could only polish off one between the two of us, but variety is the spice of life! The Green Deluxe—with broccoli rabe, garlic confit, mozzarella cream sauce, and lemon—was delicious and just what I like in a veggie pizza. The She Wolf—with burrata, garlic confit, capers, olives, oregano, and some sort of flavorful dusting on the burrata—was too salty overall, but if you're looking for a more briny complement to one of their many orange wines, it might be a great fit. The pizza pies were Neopolitan-style, with a big, bubbly crust, and thinner dough from there to the floppy center. I prefer a crispy crust, personally, but that's the style! Our waitress talked us into the "tiramisu for two", and it was more than enough for two! Classic recipe, classic flavors, a great end to an adventurous meal."

"Honestly my only favorite part of Rose was the patio and garden atmosphere. It was so beautiful, aesthetic and very quiet and peaceful with strong heaters. Okay yes the pizzas are excellent and you can just see the quality put into it with fennel seeds in the meat and perfectly baked thin crust with basically little to no oil and salt. However I don’t think it is worth the high price. I understand a large portion of the expense was probably for the patio atmosphere but the service wasn’t even that good. They were kind of passive aggressive to us, asking what do you two want and quickly leaving like they weren’t bothered to talk to us. Overall generally disappointed as I had really high expectations and really wanted to come here but man it is not worth the expense."

"We just had a fabulous dinner here. We ordered two pizzas - alpine gold (white sauce) and champione (requested it to be red) and both were really delicious! The truffle in the alpine gold pizza made it very fragrant and complimented well the potatoes, white sauce and onions. The champione was loaded with really good mushrooms. We also had the salad with anchovies as appetizers that blended well with the spritz! Mandy got our orders promptly. Definitely will be back here!"

"There is not a single bad item on the menu. Be sure to get a reservation in the back patio for beautiful views and ambiance! Staff is lovely, wine list is always a hit, and the pizzas are one of the best in the Bay Area. Don’t sleep on the fancy anchovies or oysters; they pair amazingly with pizza!"