Danielle's Crêperie

"I’ve had the fortune of knowing the owner of the Restaurant Mr. Anthony and he is a kind person! The restaurant itself is a lovely adorably quaint place with a garden outside and delicious food. The Beef Crepe and The Spinach and Crab crepes are timeless!"

"I absolutely love this place. French onion soup of your dreams. The crab and spinach crepe are amazing. Their champange brunch special is fantastic. This has been a favorite of mine for many, many years. Thenservice is quick and friendly. The atmosphere is very nice with indoor and outdoor seating and lots of art."

"The Goddess and I were craving a good breakfast and decided to pop in to Danielle’s as we hadn’t been in years and it was a good call. The service was excellent and it was comfortable and chill inside. The food was delicious and worth returning for more. They offer outside seating for those enjoying the fresh air while they dine. They are conveniently located with plenty of parking."

"I'm surprised on how much I LOVE their version of Eggs Benedict. Instead of ham steak on an English muffin they do black forest deli ham on a baguette, so it's kind of like an open faced sandwich meets eggs Benedict. Plus they make their hollandaise sauce in house from scratch, rather than using the stuff from a packet. Bright flavor from the sauce complemented the creamy texture, and crispness of the toasted baguette marvelously. The dessert crepe I got I custom ordered strawberries in the banana crepe. I feel like giving them the benefit of the doubt here. The constructive criticism I'd offer is the beat the crepe batter less. The crepe was a bit tough and chewy - a sign of the batter being over beaten. I know if the batter is not beat enough the crepe will fall apart because of it being tender and delicate. It's a balancing act and I recognize it's not easy to get perfect. The chocolate was nice, if it were me I'd sprinkle some kaldon flake salt or kosher sea salt on top to add depth of flavor to the rich semi sweet drizzle. This is my first time in and the first thing I've had. Service is kind and friendly. Physical environment looks a bit worn, and kind of bland. Neutral colors are good, but there's not much character to the environment."

"Very good experience, slightly above average across the board. While their prices may seem a bit high at first, they give very large portions so maybe just scale back on your order. I had two double cappuccinos back to back and they were pretty inconsistent. The crepe dishes are really big, and I had to try the French onion soup so we had quite a bit of leftovers. The French Onion soup is very good. Top tier, and worthy of a visit on its own. They use soo much cheese and the cheese pull is so good. It's great, just go try it. Recommend the 16oz because it's like $1.50 more for twice the size. Just really amazing. The French onion soup is a 5 star for me, the rest of my ratings stand. Edit: Second visit was on par with the first. French onion soup was consistently delicious."