Freshmedi Mediterranean & Afghan Cuisine
About the Business
Freshmedi Mediterranean & Afghan Cuisine is a culinary gem located at 1120 Fulton Avenue in Sacramento, California. As a restaurant and store, we offer a unique blend of Mediterranean and Afghan flavors that will tantalize your taste buds.
Our chef, with 20 years of experience in the culinary industry, is dedicated to providing our guests with a truly unforgettable dining experience. Our staff is passionate about ensuring that every customer has a fantastic time with us, whether dining in or taking our delicious meals home.
We take pride in the quality of our food and have carefully packaged our meals so that you can enjoy the same exceptional taste in the comfort of your own home. While we always welcome you to dine with us in person, we strive to make sure that your dining experience is exceptional no matter where you choose to enjoy our cuisine. Come visit Freshmedi Mediterranean & Afghan Cuisine and experience the best of both worlds in every bite.
Photos
Location & Phone number
1120 Fulton Avenue Suit I, 1120 Fulton Ave, Sacramento, CA 95825, United States
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 8:00 PM
Wednesday:
11:00 AM - 8:00 PM
Thursday:
11:00 AM - 8:00 PM
Friday:
11:00 AM - 8:00 PM
Saturday:
11:00 AM - 8:00 PM
Sunday:
11:00 AM - 8:00 PM
Reviews
"Little place that mostly does delivery and hall rental plus catering. The staff mostly are Muslim, but I think they might be Afghan, because they knew little English, and didn't respond well to Arabic, French, Persian, or Greek. Dine-in was very limited, but the food was great. It mostly Greek, Arabic, and Mediterranean in substance. Probably hallal, but I didn't see that explicitly stated anywhere. Great food, not up to serving diners on site. We had to ask to get water, and they gave us bottled water. We ordered tea and had to ask for it several times. Still nice people, just very limited English. Moderately recommend. Order ahead, and get the food to go. Don't eat on site."
"Very authentic food here. This is not a American style falafel shop. I had the fish and it was amazing. I think they make most of their food for to go and catering. It’s a lil funky inside with catering glass on racks. But the food was great and service was good too."
"We dropped by for lunch and noticed that most people seem to take their food to go, and while they do offer the option to dine in which is what we opted for, I think take out would have been better. There is a nice lady at the register where people place their take out order and she also serves the tables. The way their system is set up she needs to go in the back to help with the orders and she wasn’t around at times when we needed something, so service is something that can be improved. We ordered lamb kebob with rice which was good, expect a couple of pieces that had strings of fat and we hard to chew. The koufte was tasty and soft and the rice tasted great. The portions for the meat were small for the price in my opinion. I left with bittersweet taste, I wanted to love this place, but unfortunately it did not meet my expectations."
"I stopped by this place on a whim and it did not disappoint. I ordered the kufta kabob, baba ghanouj, and a side of fries. The staff was really nice and the food came out quickly, fresh, and hot. The kabob was the highlight of my meal. The tzatziki was super flavorful and paired really nicely with the kabob flavors. I’d definitely return to try the other kabobs but this one was a home run. The baba ghanouj wasn’t my favorite but I’m not a huge eggplant fan so it might just be a personal thing. The service staff was kind but lean, so set your expectations appropriately. I thoroughly enjoyed the fries! They seasoned them with some sumac which gave it a nice acidic touch. I’ll definitely be returning in the future."
"It's a lovely and quiet old-school eatery. Their falafel was delicious; it was soft and crispy at the same time. Amazing nachos that aren't your normal nachos. They have a mediterranean flavor that I've never seen before in nachos. We had eggplant, which was unique among the Mediterranean restaurants I've visited. They could hire more employees so that they can better serve their clients. I'm not saying they didn't help us out, but it appears that only one or two people are working. Overall, it was a positive experience, and I believe we will return."
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