Pho Co Ba Saigon 6434 Stockton Boulevard, Sacramento, CA 95823

"The establishment has a new owner. The service is good. I can not give a full review on the food. I will say that what I had ordered is good. I always start with Pho and then rice plate. The pho is rich, and on the sour side, it has the perfect meat portion. As for the noodle, it's up to each customer. If you love noodles more than meat, then you'll have to ask for extra noodles. The pho sizes are standard, I'd go with a medium with extra noodles. The large is a bit of a challenge because there's too much broth. As for the rice plate, I had the bone in pork chop with rice. It was on point, I also had the privilege of ordering deep-fried calamari, which is on point. Don't mistake it for hot stir fry calamari. Will be looking forward to my next visit. Word of advice. If it's not too much, it would be nice to have pictures of the food in the menu. I wouldn't go as far as printing it onto the menu, but a wall of picture should do the job."

"We were greeted and sat promptly. Waiter came and took our order. He brought our drinks out swiftly. Then our food quickly followed. Everything was delicious. The waiter was friendly and attentive."

"Dined in later In the evening. Cute place, kind service, now the food. The spring rolls: were so fresh, flavorful and delicious! Pho dac biet: is so so good, good noodle consistency, great portions of meat, the broth was so so good! Wings: were nice and crispy. I felt like they got a great fry on them. 10/10! Such good food and very reasonable prices."

"Food was very good. Wait time was a little long but that was due to the type of dishes we ordered. The neighborhood is a little sketchy but it's south sac, what do you expect. Salt Pepper Calamari was very tasty and fresh using calamari rings. The viet gumbo was different for sure. Thicker fish soup base with fish, shrimp, calamari rings, fish cake, pork belly and rice noodles topped with 3 different kinds of onions. Broth was a little on the saltier side but was still good. The Vietnamese udon was the tastiest. Crab/seafood based with some pork bones and meat in it. Thicker soup base with udon noodles."

"Place was a little dirty when we arrived, as the table they sat us at wasn't completely cleaned. There were napkins stuck near the back of the table near the window. Automatically assumed the place wouldn't be great, but when the food arrived, they were delicious! The pho veggies were beautifully presented. They looked fresh! We ordered pho, rice plate, spring rolls, and egg rolls, and they did not disappoint! Our waitor was amazing and took care of us."