Barona Oaks Steakhouse
About the Business
Indulge in a memorable dining experience at Barona Oaks Steakhouse, located at 1932 Wildcat Canyon Road in Lakeside, California. Voted the best Steakhouse in the San Diego Union Tribune’s readers poll since 2013, this elegant venue offers a fabulous menu featuring dry-aged steaks cooked on a wood-burning grill. The award-winning wine list perfectly complements the delicious dishes served with an emphasis on quality and service.
Located in Barona Oaks Dining, across from the Food Court, this dinner-only restaurant requires preferred attire for a sophisticated dining experience. Reservations are available exclusively for Diamond and Platinum members by calling 619-328-3125.
The drink menu includes a selection of beers, scotch, bourbons, whiskeys, tequilas, rums, vodkas, and cognacs to accompany your meal.
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Photos
Location & Phone number
1932 Wildcat Canyon Rd, Lakeside, CA 92040, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
Closed
Reviews
"We had a wonderful dinner at Barona Oaks Steakhouse. Rodrigo was our waiter, and he made the experience very special. I loved the rib eye, Caesar salad, and the extensive wine list. Would highly recommend!"
"Does not offer reservations to non card holders"
"Best Steakhouse ever, service is incredible, food fabulous, ambiance excellent, piano player incredible, if you ever get a chance, its worth the trip and the prices for the amount of food you get. The creme brulee...delicious"
"I have to eat here once in a while just to remind myself of what a top of line steak tastes like. Perfect steak, perfect drinks, perfect service. Not as pricey as you would expect. What more could you ask for?"
"I use to love this restaurant, they have great ambience and service. The last past year I have noticed the quality of the food going down. I had dinner there last week and was very disappointed. The food is very pricey and now it taste like it comes straight out of the buffet, The king crab legs cost $50 a pound and they were the exact same ones out of the buffet. The oysters were not fresh my steak was a special hi-end cut and it tasted like it had freezer burn. Very disappointing and I'm not sure I will visit this place anytime again soon."
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