Sofie's Pita

"I know it’s risky to eat out with a gluten intolerance but the chef was very helpful in helping me navigate what had wheat and was gluten free. She was also very kind and patient. Gentleman at the counter was also very kind and friendly. Took my order to go but the place looked very clean inside. I had the chicken shawarma plate and each aspect of it was so incredibly delicious. Especially the spices on the rice. Everything was perfect."

"The service at this restaurant is excellent! They chat with you and treat you like guests in their home. Food was very tasty and fresh, and the place was very tidy and clean. Not too busy, overall really liked this one, would recommend!!"

"Sofie's Pita is a fantastic spot for Mediterranean food! The cozy vibe, tasty pita wraps, and friendly staff make it a top choice. Don't miss out if you're craving delicious Mediterranean flavors!"

"My first time dining in here was an exquisite experience, I must say. The lamb gyros was to die for. It was heaping with meat, lettuce, onion, tomato, & the delicious yogurt sauce, sandwiched in a huge pita bread that was perfect consistency and fresh. The fries were seasoned with a salty/herbal sprinkle that made them taste better than any other fries in Ramona, hands-down. All for $10.00.... then, the baklava I ordered for dessert was even more delicious than the baklava I have tried from various bakeries in El Cajon. They make it in shop, & it was a generous portion for $4.50. It had many delicious layers of the perfectly oiled paper bread & grained pistachio. I savored every last bite & literally shook the pistachio remnants in the container into my mouth after. I pigged out, & I loved it. Much healthier and a better deal than alternate restaurants nearby. I am now making visits here a regular thing! Love Sofie's Pita after just 1 try. Thank you for opening up in Ramona! ♡"

"This is my second time to eat here, I just had to write a review, which I never do. The service great and people here are very friendly. The food is outstanding, I have been eating Mediterranean for long time, gyros since about 1984. This place has some the best I have ever had. I had a combo plate this time, there was so much food. It was really great. Baklava is one of my favorite desserts, just to have even though I was so full, that was so good, I cannot tell you."