Ken Sushi Workshop
11375 El Camino Real, San Diego, California, United States
About the Ken Sushi Workshop
Ken Sushi Workshop is a popular sushi restaurant located at 11375 El Camino Real in San Diego, California. Known for its fresh and high-quality sushi, this institution offers a unique dining experience where customers can watch skilled chefs prepare their sushi right in front of them. With a cozy and welcoming atmosphere, Ken Sushi Workshop is the perfect place to enjoy delicious Japanese cuisine with friends and family. Whether you're a sushi enthusiast or trying it for the first time, this restaurant is sure to leave you satisfied and coming back for more.
Photos of Ken Sushi Workshop
11375 El Camino Real #120, San Diego, CA 92130, United States
Opening hours of Ken Sushi Workshop
Monday:
17:30 - 22:00
Tuesday:
17:30 - 22:00
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
Day off
Reviews of Ken Sushi Workshop
"Was in San Diego last November and was fortunate enough to have Ken serve up a magical Omakase experience to die for! Every dish was better than the next. A must go to place and the menu is loaded with tons of options."
"This is amazing. The sushi is so fresh. Not even a hint of fishiness in any of the sushi. All you taste is the delicious fish. No weird after taste or anything like that. They have amazing specialty rolls. They've got truffles they've got smoker. They will blow your mind. I highly recommend people check this place."
"The Sushi is on point, amazing flavors definitely classic sushi and fusion. Service was awesome, very prompt and friendly. Sushi came quick and fresh as can be. Happy with my first time here, we will be back again"
"Ken Sushi Workshop in San Diego, is the place to be If you're seeking an authentic and exquisite sushi experience with one of a kind chef who makes it very interesting for his patrons. Parking lot looked definitely good enough to accommodate a good amount of cars though we happened to get there via Uber as we were visiting San Diego and did not have a rental car. Right from there, we were greeted with a cheerful smile and were assigned a seat inside within a couple of minutes. We were definitely struck by the intimate and inviting ambiance. The minimalist decor, traditional Japanese aesthetics, and softly lit interior create a serene atmosphere that elevates the dining experience. The sushi bar seating allows you to watch the skilled chefs in action, adding an extra layer of enjoyment. Since we were seated a bit away from the bar we got to see a few glimpses of Mr Ken's guile in all his glory. Definitely recommend front seating (aka at the bar) to the show!!! The service at Ken Sushi Workshop is unparalleled. The staff's warmth and attentiveness were remarkable. Jacky was not only knowledgeable about the menu but also eager to share his passion for sushi. Their personalized recommendations and attention to detail made the meal truly memorable. He made sure that he understood our asks and then recommended from the options available and made our experience so much more better and every bit worth it. Having done our research and as well paying keen attention to what Jacky had to say we ordered the following: Began with 2 Miso soups along with the Salmon belly and Toro (melted in our mouth. wonderfully fat and juicy). Followed that up with the Hula role with the Mango-a-go-go and a workshop special role at the time. The freshness of the fish and the precision in preparation were evident in every piece. The variety of flavors and textures simply blew our minds. We wrapped the dinner up with a Green Tea Ice-cream that stuck a fine balance between sweet and texture and you can never go wrong with that. Ken Sushi Workshop offers a premium sushi experience and the prices reflect the quality and craftsmanship of the food. It's an ideal choice for a special occasion , when you're craving an authentic sushi adventure or simply to witness Chef Ken's guile at work. From the elegant ambiance and top-notch service to the sushi that can only be described as a work of art, it's a restaurant that stands out in the world of sushi. I would highly recommend paying a visit to them and becoming a patron of theirs. Onto more such visits!!!"
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