Fat Ivor's Rib Rack

"Friendly service, cheap food, and 12 minutes from Harrah's Socal. Atmosphere is very casual. Ribeye was cooked perfectly medium, seasoned well, and had a heavy char (subjective on whether you like that). Rice is seasoned (maybe chicken bouillon?) and goes well with the steak. The pot of mushrooms and fried zucchini are both solid options for vegetarians"

"Okay so hole in the wall little restaurant, bar atmosphere, wood paneling, but normally these places are outstanding and very much a locals place. Food, Ribs outstanding, do to quality and the person cooking them, perfect. Sauce average at best not much flavor, fries good, slaw not much flavor, beans not much flavor. Including Soda and tip $30 for one. Note this is the all you can eat, you wont wat much there is so much on each bone. All in all it was a nice change, dont want to step on toes but think they should try a sampling of flavors. The picture looks great so the presentation is good.ll"

"Awesome dining experience. The hospitality was off the measuring chart. I don't think I've ever seen such friendly people. And the food was awesome. I ordered the all-you-can-eat beef ribs and they were fantastic. I can't wait for my next visit to try out the prime rib. Prices, atmosphere, service, everything was A+ I wish I had more pictures to post but I ate the food so fast I didn't get a chance to take any."

"My husband and I came for Lunch. We ordered the 1/2 rack of baby back pork ribs combination plate, and a side of two bbq beef ribs. The beef ribs were our favorite! Both were very tender and delicious, but the beef ribs had a better smoked bbq flavor. We chose the beans and coleslaw for our sides, and they were just okay. It was fairly busy for a Friday at lunchtime, but our wait time wasn't bad. Our waitress was friendly and attentive."