Kabab Crush - Corona

"Terrible service when I asked to speak to manager he was being rude saying it was him. I was asking him questions about the meat making sure it's halah. The second time I went some bald dude was in the back on the phone so loud the whole time I was there. I got the falafel and tasted like they added tap water. Would not recommend, beef shawarma it dry and oily at the same time. Disgusting and management sucks."

"Very nice family environment and delicious food."

"Best medetranian food in town. Try out the Shawerma ..high quality kabob meat. Everything is good."

"Ordered beef shawarma combo ($15), falafel wrap ($9) and 3-balls falafel appetizer ($3.5). Beef shawarma wrap was pretty good but needed more tahini sauce. The thickness cut of the shawarma needs to be thinner (so that meat is easier to chew). Spices were pretty good, a bit different than the one you get overseas, but I loved it (gives a hint of Sujuc)! Meat proportion was good for the price. Meat wasn’t very fatty nor very lean, it was just right. Falafel wrap was good but also lacked tahini sauce. The spices of falafel itself are pretty good. It was not dry nor very raw. Had good amount of green cilantro and parsley. Restaurant needs some aeration. Also, haven’t seen a restaurant that charges extra for tahini ($0.75), especially when sandwich needed it. That’s minor thing to me tho, I’d definitely come again for the quality!"

"So I would have given this place three stars if we were just comparing food but the service was good so... girl in red sweater, you did good. I took forever to decide what I wanted to eat. I usually get falafel but sometimes places make it too salty and I can’t eat it. If you like salty food this is a great place to go. The lamb chops were great and seasoned well however the rice it came with was extremely salty and I couldnt eat it. The other side dishes were amazing and went super well with my lamb chops even though I felt like the lamb chops were kind of small for the price. The TVs are really loud inside of the restaurant and it echoes so if you’re OK with loud noises there is seating inside. The pistachio baklava was a little disappointing for me because I am used to going to Persian markets and finding baklava doused in honey. This one was a little dry I don’t think I’ll be getting it again."