Tianyi sushi

"We both order to go and dine in, our experience seemed okay. When we walked in we were greeted, chose our table and didn’t know we had to get our own menu. We chose our items, everything looked delicious. We got 2 sushi rolls, bento box, ramen. The sushi rolls were delicious I got the 911 & lobster Ramen was okay but the portions were big so that’s a plus! Bento box looked yummy but the fried rice was okay too, not much flavor and the chicken too. I did like that there were more options to choose from in the bento box like 2 items or 3 items for couple $$ more. Overall our experience was delightful & delicious :) I would say that the price was a bit too high compared to other places we’ve been too. But we did see a lot of people picking up to go orders. So they are doing something right in sushi items. Would we go here again yes, but not anytime soon. Pictures were from a Togo order a while back before dine in."

"Underrated joint for sure! The owners are brothers I believe and they are the sweetest and very accomodating to their customers. If you don't know what to order, tell the chef what you like and he will curate the best tasting rolls!!! They're in the process of getting their liquor license, so my friends and I are super excited. They use the freshest fish ever!"

"Solid sushi place for the area. We got the chirashi bowl, uni sushi, yellow tail belly and bento box with salmon teriyaki and chicken karaage. The chirashi bowl’s fish was good and fresh. The only negative was that it did not seem like they used sushi rice for the chirashi bowl. The uni was delicious. It is rather rare nowadays to find a sushi restaurant that has uni on their menu and actually available. The yellow tail belly was also rich, fresh and delicious. The sushi rice with the sushi was much better than the chirashi bowl rice. For the bento box, the salmon teriyaki was well seasoned and not too salty. That is always my pet peeve when restaurants make things too salty and I am happy to say that was not the case here. All in all I was well pleased to find a new (ish) sushi restaurant near where I live. I hope they continue to grow their customer base and remain here for many many years to come. Sorry for not taking a good picture of the uni. I ate so fast that I forgot to take a picture."

"Sam is the best Sushi Chef in Southern California....great portions and great presentation"

"I think I have a new favorite sushi spot in Ontario! Everything we ordered was the best version we've tried at other places: Salmon Carpaccio Toro Sashimi Escolar Sushi (white fish - so underrated) Garlic Albacore And Baked Lobster Roll Oh and they have fresh wasabi - best sign a sushi spot knows what they're doing!"