Outback Steakhouse

"Ordered the filet and lobster tail dinner $46. Both were cooked to melt in your mouth perfection. The lobster tail was steamed. My expectation was low, just hoping the meal was decent. Wow, I very pleasantly surprised. So many restaurants overcook lobster to a rubbery texture, not this one. Will be going back soon."

"I just had to write a review for our server Emma! She was such a doll and exceptional customer service! Management is so lucky to have her. She goes above and beyond customer service! It is so rare now a days great customer service goes a long way, and I just had to write a glowing review for her! The salmon was great also."

"This Outback is extremely underrated and needs recognition. Everything from the food to the service is just spot on and stellar! I ordered a 9 oz. Filet with Potato Soup and fries as a main, and Mac bites as an appetizer for me and my dad to share. They were all delicious. My dad got the bloomin chicken with Clam Chowder and loved it. I also noticed that this restaurant has not been remodeled yet, and is of the older variety, which is a great thing in my books. You get the feeling on nostalgia and childhood memories. Our server was very attentive and friendly. The manager, Aaron and the Managing Pertner, Kimberly, were especially nice as well. Since I am a fan of Outback and I’m an artifact collector, I called them in interest for some fixtures. They was super understanding about this situation and saw how passionate I was. They are super knowledgeable and was really the highlight of this review, so special shout-out to those amazing workers and thank you to the Outback team in Foothill Ranch. You guys are amazing. I would rate this restaurant 6 stars if I could."

"Awesome experience. I drive by this place on a daily basis, so we decided to come in today for lunch. At was about 1 pm on a Friday afternoon. Restaurant was not busy at all, the hostess in front greeted as with a big smile, which was nice! We followed her to our seats almost right away. Plenty of booths to choose from. Our waiter’s name was Mauricio Silva, such a cool dude. Big smiles, very friendly, helpful, and attentive. We had a nice chat with him since he had a bit of time. Our order was ready quickly, since there weren’t that many people inside the restaurant. They had maybe about 4-6 tables going, plus a few at the bar section. The brown bread was so delicious, we couldn’t get enough of it, but had to save space for the main entree. Their bread never disappoints. I had the full rack of ribs, meat was really tender, full of flavor, and the fries were nice and crunchy! My wife ordered the prime rib sandwich and she liked it too. We also saved space for the dessert! Warm brownie with vanilla ice cream, whipped cream and chocolate fudge topping. Sooooo good!! This place it’s good for groups, dates, or you can just fly solo! Thank you everyone for the great experience!"