Empanada Man Pizzeria

"Overall good experience. We got one regular 18 inch cheese pizza. Wait time was about 10-15 minutes. Pizza came out hot and fresh. Very toasty crust and very tasty cheese pizza. They offer plent of other options to add onto pizza but was just looking for a simple pizza to get us through a drive home. Will definitely come back again. Do recommend."

"Got here when they had just opened. My options for eating in the area were great but wanted to try something different that was in the area of fast foods. Bought a small meats pizza and dz of shrimp empanada. Price was worth it. Guy at front counter was really cool and friendly. Not sure if it gets busy so be prepared for lunchtime."

"Very casual restaurant with a "mom and pop" feel. Two large size TVs in the dining room (I can see myself eating there and watching a baseball game). We enjoyed their "Mucho Macho Meat" pizza and would order it again. It was a good-sized medium pizza with an adequate amount of toppings. We also tried three different types of meat empanadas which were tasty, but not something I'd go back for (but I would for their pizza)."

"At first glance this was delicious, a little chewy but I thought it was just the melted cheese. My order was a three cheese blend with tomatoes and basil. The person taking my order was super kind and suggested multiple types since I was overwhelmed with their menu. The wait time was 10min and I thought that was pretty quick for empanadas. We’ll after my first one I had to leave since my car was ready. The sauce was amazing! Once I had more time I attempted to eat a second one only to find out the dough was RAW. I was disgusted and already not feeling well. I meant to go back and show them but at this point I was not going to go back out of my way to get a second meal that I probably wouldn’t have liked. To sum up 13$ for three undercooked empanadas. Not my cup of tea maybe it was just a rush order ? Or maybe the dough is supposed to be that raw. Definitely would not go back for a while."

"Out of 4 empanada fillings we had (chicken, Hawaiian, beef, Spanish+cheese) I only really liked the chicken one. They seem to have mastered doing the crust since I enjoyed the empanada crust as well as the pizza crust. At $2+ for each empanada, it makes for a pricy meal."