Greenleaf Kitchen & Cocktails
About the Business
Greenleaf Kitchen & Cocktails is a vibrant and trendy establishment located in the heart of Costa Mesa, California. As a combination of a bar, food, and restaurant, Greenleaf offers a unique dining experience for guests looking to enjoy delicious cuisine and handcrafted cocktails in a stylish setting. The menu features a variety of fresh and locally sourced ingredients, with options ranging from healthy salads to indulgent comfort food. Whether you're stopping by for a quick bite or a leisurely meal, Greenleaf Kitchen & Cocktails is the perfect spot to relax and unwind with friends or family. Visit us at 234 East 17th Street for an unforgettable dining experience.
Photos
Location & Phone number
234 E 17th St, Costa Mesa, CA 92627, United States
Hours open
Monday:
8:00 AM - 9:00 PM
Tuesday:
8:00 AM - 9:00 PM
Wednesday:
8:00 AM - 9:00 PM
Thursday:
8:00 AM - 9:00 PM
Friday:
8:00 AM - 9:00 PM
Saturday:
8:00 AM - 9:00 PM
Sunday:
8:00 AM - 9:00 PM
Reviews
"El Cubano sandwich was so delicious; better than Portos. The cauliflower wings were a bit burnt but good flavor."
"The Oaxaca bowl was one of the best bowls I’ve ever had. Great healthy dinner."
"I rarely go for a burger, but I remembered having a fantastic one there a few years back. We both ordered it and were totally disappointed. It was a tiny piece of overly salted meat. It was a bun with a small amount of filler. I still like their la la salad though and would go back for that."
"Absolutely phenomenal experience. The food is ULTRA high quality, fantastic ingredients, great ambiance and WONDERFUL customer service. Whether you eat meat, vegan, vegetarian, gluten free, they literally had tasty and high quality options for everyone! Will definitely be back!!! Btw… highly recommend the Avocado Toast… top 2 best I’ve ever had."
"It looks pretty. I had the angus burger with garlic fries and a glass of Pinot Noir. The garlic fries were amazing and their house made ketchup was pretty good too. The burger was fine. I ate it as I was hungry. The meat was a bit too in the well done range for me. The red onion slices were cut a 1/2 inch thick and placed as a complete slab within the layers of the burger. I love raw red onions, but dang. The Pinot Noir was warm. People think red wine should be served at room temperature. This is a mistake. Red wine should be stored in the range of 55°F to 65°F. It was all fine, but for the prices, meh. Those garlic fries though, yum!"
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