WaBa Grill 3070 West Chapman Avenue, Orange, CA 92868

"First time here,I ordered the rib plate took it home the worst piece of meat ever ! Two hours later and I'm still trying to get it out using floss.so much gristle it was awful There was no way I could eat the rib. Don't eat the rib !!!!!"

"Asked the young girl at the counter for a bowl with just chicken and veggies and she gave me the thickest rice bed with a pinch of chicken and veggies didnt realize until i got home very dissapointed womp womp"

"The rice and meat had a chemical smell,taste and the meat was super cold. They didn’t bother reheating it."

"I ordered the (vegan) plantspired bowl and was very impressed with it!! Shout out to wabba grill for having vegetarian/vegan option. They cooked the “meat” perfectly it was so delicious. Their white rice and veggies are on point as well. The person who handed my order to me was super sweet, even though it was a quick interaction. I will definitely be coming back here."

"The food was great and the cooks always do amazing. They could do better at not putting things in the container when asked for them to be separate. Every time I ask for either veggies on the side or sauce on the side I'm met with eye rolls and I have repeated it they say "okay" and when I get the food it's not on the side. I say nothing because the attitude I get simply for asking for it on the side. The employees are not the best at customer service whatsoever. I go here at least twice a month (if not more) and no one is ever at the counter. I've waited upwards of 10 mins just to order. I've seen employees in the kitchen on their phone while there are people waiting to order. (I can understand breaks but that's where break rooms come in. The Kitchen is not appropriate for that.) Most places I don't complain about but when I go NUMROUS times and have the same issue... That is a management problem. I love Waba Grills food... This location can just use some improvements customer service and employee wise. I'd come to this location way more often if employees had basic respect honestly."