Dynasty

"First of all very friendly staff, Service was top-notch, Food was hot and tasty. I forgot to take a photo. However we had the string bean and chicken, The lomein noodles, The orange peel chicken. It was all very good so much food I got to take some home and I'll have it for lunch later. I highly recommend this place it used to be called the fortune cookie and it's really a step up from that."

"We went back around opening and were surprised to see the low ratings now. We absolutely loved the food. It seems some people also might not realize some dishes are also meant to be served cold, as other restaurants serve similar dishes similar ways. I had come with my husband, father and sister. My sister was "not hungry", and ended up falling in love with the food we ordered - peking duck and roasted pork belly. She ate half the serving of spicy dumplings, too. The 2 dishes and appetizer were great. Did not mind paying for rice, as that seems to be most places now anyways. Service was so kind and attentive to us despite that we came in around 30-40 minutes before they closed. This is definitely a place worth trying!"

"The dining experience didn't start off great because the cloth napkins smelled like they haven't been washed thoroughly. All of the plates were greasy, too; see 1st pic. The beer was overchilled, leaving a layer of ice floating at the top of the glass; see 2nd pic. "Ice cold beer" is just an expression—it shouldn't literally be icy. Items ordered: house special string beans, French style filet mignon, honey walnut shrimp, chicken lo mein, and pot stickers (not pictured). The food was good, but there were several issues with some of the dishes. The pot stickers tasted a little undercooked because they were too soft and doughy. The lo mein felt a little dry and tasted a little bland compared to the other dishes, so it could do better with a little more sauce. There was very little chicken in the lo mein as well. The service had some good parts and some bad parts. They sat us quickly, and were quick to serve us our food. They even bagged our leftovers for us at the end. I'm taking off some stars for the dirty dishes, the smelly napkins, and the partially frozen beer. Seriously, the condition of those dishes and napkins is unacceptable for any restaurant."

"We received a very nice menu through postal service in our mailbox and decided to try it. Overall the food was good. The sizzling beef udon noodles were a bit over cooked. The orange peel beef was decent. Service was a bit awkward I am guessing because they just opened. The place is new so the decor is brand new. I am willing to try it again if around the neighborhood."