Roux Seafood Kitchen

"The inside is very nice. The vegetables are very good: particularly the carrots. We didn’t enjoy the fish. The staff is nice. We hope the place keeps growing."

"Hidden gem! I was looking for a restaurant in the area and stumbled upon this restaurant on Google maps. We went for an early dinner on a rainy Wed night and it was empty when we arrived. A couple of parties came in after us. Our waitress Cynthia was great! She was friendly, smiling, and checked on us often. We would ask for her again when we go back. It's a Cajun restaurant with an Asian flair. Food was so reasonably priced when every other restaurant in the area is getting ridiculously expensive. And the food was delicious too! We ordered the shrimp jambalaya (which had a nice kick and came with big plump shrimps), shrimp and grits (creamy grits with corn), mushroom rigatoni (creamy and rich), garlic noodles (a bit on the sweet side for some reason), and ribeye steak (so tender!)."

"I had the soft shell crab Sandwich, lobster bisque, and bbq ribs. The ribs were so tender and soft like I like them. The crab Sandwich which was well seasoned and crispy but the crab was on the smaller side."

"I went on a Saturday night and I was seated within 15 minutes. The restaurant is decorated nicely. The servers was nice. The food rook a long time to get there and it was an 18% service charge. The food was okay."

"My boyfriend and I have been coming here since the soft opening and it has never been disappointing. The food is always flavorful and delicious. I had the Mardi Gras pasta today and it was spicy, savory, and creamy. The shrimp was cooked perfectly. We always save room for the creme brulee. It's perfectly creamy and lightly sweetened without being overwhelming. Overall, every dish we've ever ordered here is a true masterpiece with beautiful plating and expertly balanced flavors. Recommendations: Shrimp etouffee - if you want something creamy and spicy with rice Mardi Gras pasta - creamy and spicy but with pasta and more protein Roux's lobster - tender, flavorful, creamy, fresh (check out the lobster tank!) Garlic noodles - so savory and flavorful (more than garlic and butter) Ribs - tender, sweet, savory Creme brulee - perfect sweet finish"