BREW KITCHEN BAR

"Food, service and atmosphere was awesome dine with my friends and new friends."

"It was such a nice place to find while walking my pup's vet appt. Pet friendly. Happy hour Thursday. Beer: Pizza Port CA honey was smooth. The fish tacos were light, crunchy, and full of flavor. The service was very accommodating and helpful."

"The food is high quality. Took it back to the hotel and even at room temperature the fries were still edible. The first burger on the menu has millionaires bacon and I see why. Also the steak sandwich is fenomenal. Meals are perfectly staged making it even more appetizing. Keep up the good work James keep bringing that Blood Orange Cali squeeze and to Collette, more water please!"

"First time here and they made us feel just at home. James was a great host and his recommendations were Amazing. We started off with a Societe the Pupil Beer and a Refreshing Watermelon Sangria. Followed by a Half Acre Slow Wink Beer and anexperimental cantaloupe sangria which did not disappoint. We shared a Chimichurri Steak Sandwich and fries which lived up to its name. Everything was Absolutely Amazingly and Delicious.. We will definitely be back."

"Our dining experience at Brew Kitchen Bar was nothing short of spectacular! From the moment we walked in, we were greeted by the warm and inviting atmosphere, and our friendly waiter, John, ensured we had everything we needed throughout the evening. Our appetizers, the Elote Egg Rolls and Tray of Fries, were the perfect way to kick off our meal. The egg rolls boasted a delightful combination of crunchy, sweet, cheesy corn and were perfectly complemented by the spicy mayo drizzle and cojita cheese. Meanwhile, the Tray of Fries offered a satisfying, savory start to our dining experience. For our main courses, we tried a variety of dishes, including the Chimichurri Steak Salad, Truffle Mushroom Grilled Cheese, Hot Chix Sando, Brew Wings, and the BKB Burger. Each dish was expertly prepared and bursting with flavor. The Chimichurri Steak Salad was a standout with its coffee-rubbed NY steak, fresh greens, and balsamic vinaigrette, while the Truffle Mushroom Grilled Cheese was pure indulgence with its toasted sourdough, mozzarella, sautéed mushrooms, house truffle paste, and arugula. To wash down our flavorful feast, we enjoyed the Sojurito, a refreshing twist on a classic mojito with fresh mint and lime, along with a variety of tasty brews from their extensive beer list. Overall, we had a fantastic time at Brew Kitchen Bar, and we can't wait to return for another round of mouth-watering dishes and exceptional service. If you're looking for a place with a fantastic atmosphere, delicious food, and friendly staff, Brew Kitchen Bar should be at the top of your list!"