Enrique's Mexican Restaurant

"Food had ok flavor. Ordered fajitas and never had fajita soup before. Yup. Fajitas were swimming in soup/sauce. Not my thing. Tortillas are store bought. Ugh. 2 stars for effort. 1st and last visit."

"Been 20 years since I've been here, and the food is still outstanding. Very rare to find Carne En Su Jugo on a menu, and they do it well. Nice to know some things don't change."

"I picked this place since we would be in Long Beach and I just assumed it was a little hole in the wall. Boy was I wrong.... Started with the chips and salsa and was impressed by the flavor. Hubby passed since it was loaded with cilantro but I devoured the entire bowl by myself! He asked for spicy salsa and was given a bowl of habanero salsa. Usually when you get something like this it's just FIRE hot but this had great flavor. IF you like heat, ask for it! I initially wanted tacos, beans and rice but I was talked into the Chile Rojo plate. I like a good chile Colorado. The was delicious and I am pretty picky when if comes to the red sauce. The meat was a little dry and I would have liked a little more sauce on the plate but it definitely would be a go to on my next order. The plate came out so hot the red sauce was bubbling like lava! Hubby got the tres taco platter and it was legit! The potato taco was the bomb! SO much food we could not finish our plates! Great restaurant. I was bummed because I wanted a margarita on the rocks but they only carried slushy ones. They have beer, too, but I wasn't in the mood for that. It's close to CSULB and the VA hospital. Definitely glad we tried it."

"Brianna was amazing for it being her 2nd day as a server. That salsa is cause to come back by itself. Margaritas were stiff and delicious (ask about the secret menu)"

"This is a cute little restaurant with some great Mexican comfort food. The portion sizes are quite large and we ended up only eating half of our plates (that’s okay because we had the other half for dinner). Everyone loved their food. The parking can get competitive but it is worth it."