Louisiana Charlie's BBQ and Cajun

"We got gumbo fries, shrimp po boys, and daiquiris. The half order of gumbo fries is HUGE. Everything tasted amazing. The staff was attentive and very friendly. The daiquiris were surprisingly heavy. You order before you sit down and they bring everything to you. We enjoyed it a lot."

"Overall the food was pretty good and authentic southern and creole. Jambalaya dish was pretty tasty and on point. Ordered Cajun shrimp with collard greens and cornbread which was also pretty good. Sweet tea was southern style and really satisfying. Service was pretty friendly and attentive. You do have to order and prepay and tip before you sit which kinda annoying. Felt like family operated or independent run restaurant when all the other restaurants in the area are global corporate chain restaurants. Seating seemed a little mix of different atmospheres feels. Prices seemed a little high but to be expected with all the major chain restaurants nearby and somewhat touristy area."

"The fact I have to go to the counter everytime I want to order something is something I'm not really feeling. But I do have to say that the food was exceptional. I ordered red beans and rice and it was fire I enjoyed every bite. Only issue I really had was that I had to pay and tip first, that's the only thing that didn't sit well with me"

"I had been craving alligator so, I came here; we had a table full of things. We ordered the Cajun pasta, Jambalaya, fried chicken wings with rice gravy and greens and lastly, shrimp and grits. We had Coke, Sierra Mist and sweet tea to drink. I really enjoyed the shrimp and grits, didn’t care for the rice and gravy or greens and the sweet tea was really sweet but, I couldn’t taste the tea. The pasta was good but it had a lot of tomato’s."

"If you're in the mood for some good Cajun seafood and soul food, this is your place. They have a great selection from frog legs to pulled pork. You order everything up front and they deliver it to your table. They only have outdoor seating, but it's in the shade and they have a fan blowing to keep it cool. We went in the middle of the day and the breeze off the pier made it pleasant. The food was a bit pricey but good. We wanted to try the gator legs but would pass on them next time (they taste like chicken wings but a lot more expensive). We had the fried oysters and catfish with Mac and cheese and the jumbo shrimp poboy with candied yams. The catfish and shrimp were both very tasty. The Mac and cheese was average and the yams were good. We ordered the sweet potato pecan pie but had to take it to go because we were so full. Next time we would just go with the pecan pie or banana pudding. The sweet potato took away some of the sweetness. Overall, we enjoyed the food and experience. Nice to have a taste of New Orleans and soul food in an area with so many chain restaurants."