The Capital Grille

"Everything was perfect from the moment we stepped in from service & food. Food was absolutely amazing ( presentations & taste ). Great spot ! Sad I didn't get pics of the food, was living in the moment."

"The food was phenomenal. Came here for my son’s birthday and we were both blown away . I’ve eaten at countless top notch steak houses and this place is right up there with the best . The oysters = excellent lobster bisque = outstanding Brussels sprouts = wow Veal tomahawk chop =next level The only thing that wasn’t amazing was the bread they brought out at the beginning, but who cares ?! I left smacking my lips, it was that good …"

"Their service is great and very welcoming, they even gave us a dessert for my grandma’s birthday. However their food misses their mark. I ordered the Bone-in Kona Crusted Dry Aged NY Strip with Shallot Butter and asked for it rare, but they failed to cook it well. Rather than a good, intense crust and a more red interior, it was just cooked less. My family’s steaks were medium rare and medium, though they were pretty salty. The same goes for the sides: the Brussels sprouts and the wild mushrooms."

"Went for a company team-building dinner. Service is exceptional! Our server was very knowledgeable and even offered items from a secret menu! I ordered the Chef's Suggestion Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic with New England Clam Chowder. The chowder was excellent with the oyster crackers. The crunchy cracker texture contrasted very well with the very creamy clams in the chowder. The ribeye serving was huge and cooked just as I asked (medium rare). However, I wasn't a big fan of the porcini mushroom crust and balsamic on the ribeye. It sounded good on the menu. I expected the mushroom crust and balsamic to give substantial extra flavor but I was disappointed. The ribeye steak was still good but just not as flavorful as I thought. In hindsight, I was thinking I probably should have just ordered the regular ribeye without the mushroom crust and without the balsamic. Maybe next time! Oh, and the lobster mac and cheese side is highly recommended!"

"Fantastic fine dining experience. Came for my bday and they really know how make you feel special. Made reservations and our table had little happy birthday confetti on table and a bday card when we arrived, seems simple however very thoughtful in my opinion. Our waitress Bri was amazing...having non foodies with me is challenging but she was able to make suggestions to accommodate my picky eater guests. My hubby got his Caesar without anchovies paste and my boy got his cheeseburger. Everything was delicious. Loved calamari, bass, chicken risotto, lobster Mac n cheese, truffle fries, corn n bacon, and au gratin potatoes. Service was very friendly and paced properly... I never felt rushed. Food seems deceptively small but once you start eating ur getting full quickly, much leftover to take home. The best was my bday dessert. The cheesecake and chocolate cake were delicious!! Thank you capital grille, you made bday great and memorable, my family is asking for us to be back again soon."