South Bay Jinmi Restaurant
16324 South Western Avenue, Gardena, California, United States
About the South Bay Jinmi Restaurant
South Bay Jinmi Restaurant is a popular dining destination located in Gardena, California. Known for its delicious and authentic Korean cuisine, this restaurant offers a wide range of traditional dishes that are sure to satisfy any craving. From savory BBQ meats to flavorful soups and stews, South Bay Jinmi Restaurant provides a taste of Korea right in the heart of Southern California. With a cozy and welcoming atmosphere, friendly staff, and top-notch service, this establishment is a must-visit for anyone looking to experience the best of Korean cuisine. Located at 16324 South Western Avenue, South Bay Jinmi Restaurant is the perfect spot for a delicious meal with family and friends.
Photos of South Bay Jinmi Restaurant
16324 S Western Ave, Gardena, CA 90247, United States
Opening hours of South Bay Jinmi Restaurant
Monday:
10:00 - 20:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 21:00
Saturday:
10:00 - 21:00
Sunday:
Day off
Reviews of South Bay Jinmi Restaurant
"My daughter and I found this place and tried it on a whim. WOW!!!! Now, I have spent a good amount of time in multiple Asian countries and I myself went to a Japanese culinary school. I happen to own and operate multiple restaurants too. This place is easy to miss as it's hidden in a small complex. With only a few tables and not much decor, this is exactly what a homey Korean place is supposed to be. It's all about the food. We were greeted and told to sit (all in Korean) and we looked at the menu on the wall. My daughter and I ordered some Black Sausage, Goat Stew and Bulgogi Stew. Everything came out quick enough and we started to eat. And Eat! AND Eat!! AND EAT!!! Everything tasted wonderful. I love the boldness of good Korean food. It's right up in your face. The assortment of kimchee was very good and my Goat Stew was Fantastic. My daughter didn't say much as she was eating non-stop. We were checked on but really left to just enjoy what was presented. This place is on my radar now and I am absolutely returning. As a small restaurant owner I appreciate mom and pop shops. As a chef, I very much appreciate handcrafted food. Do yourself a favor, support this place. Your palate will thank you."
"For more a more traditional style of Korean food, can't go wrong here. The food is good and you can taste the seasoning but it's not over marinated. This is one place that actually specializes also in pig feet with different dishes and is quite good. This is a dish that is more towards the cold side also. Definitely recommend to try!"
"Delicious soondaeguk (순대국)! I love how they added a generous amount of perilla seeds powder to make it extra flavorful. The owners were also super nice and friendly. Will definitely come back to try other dishes!"
"Soon dae as it is tastes a little too generic like ones from kmart store. But sauce and glassy noodles in the stir friend soon dae are tasty with hint of spicy. Spicy pork potato stew meat is very tender and soup is rich. Banchan was not as good as before. Very friendly owners."
"I should start with cons so you has a baseline expectation. 1. Small, and in-organized dining area. 2. Own doesn’t speak English well. So if you are ready to use you finger pointing ordering skill. Let’s begin with pros: 1. Best Korean skews. I am from Atlanta where more Korean restaurants are dominating NE of its suburban. 2. Nice service, even no English. 3. Do you care anything else?"
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