1212 Santa Monica 1212 3rd Street Promenade, Santa Monica, CA 90401

"Dined here on Feb 20th. We enjoyed the happy hour cocktails, a few appetizers and entrees. Anna was very attentive as we were indecisive for a bit. The restaurant was not crowded. We were very happy with the arancini,Parmigiana ravioli, wild boar ragu and sliders. They were all delicious. The charcuterie board was shared between 4 of us. The pink hummus and popcorn shrimp were not our favorites. Overall we enjoyed and would definitely return."

"I went here yesterday with my friend for happy hour, and it was so nice! Russ (Ross?) helped us at the bar and was extremely attentive. When our food arrived, he immediately made sure we got everything we ordered. He also made sure to check in a few minutes later to be sure we enjoyed our food. The happy hour menu is very decently priced and we only spent about $80 between the two of us. We decided to sit on the far side of the bar where the counter tops are lower, and the seats are a little more comfy. I’ll definitely be coming back! Food ratings: Lychee Martini: 4.5/5 (didn’t enjoy the salted rim) Mushroom Arancini: 5/5 Chicken Sliders: 4/5 (didn’t enjoy the slaw in the burger) Beef Sliders: 5/5 Wings: 3/5 (not crispy enough, didn’t enjoy the buffalo sauce) Fries: 5/5 Shrimp: 100/5"

"Came here with a friend and ordered a sandwich and a salad. Great to eat if you want to be satiated and not full. Came on a weekday during lunch, so the restaurant was quite empty but that meant that service was really attentive and made sure our water was full. We had no complaints with a food and I especially like the salad even though I’m not the biggest salad person."

"Music drew us in, even though we had dinner plans. Plan was to stop by for a quick drink and some oysters, but the experience was enough to plan a trip back. Was late Friday afternoon, so light crowd. We opted to sit at the bar, since it was a quick stop. Drinks were amazing. My gf asked for a specialty drink and the bartender nailed it. He’s even planing to add to the menu come spring. Pear vodka, guava, lime something. I just had a dirty martini. Added some oyster just because they sounded good and the short stop became quite the experience. Will be back to try some more drinks and a full meal next time."

"Horrible service, chaotic during brunch time due to bottomless mimosas, and a tad bit overpriced. Our server took forever to take out orders but was quick enough to approach me and mention that I wasn't allowed to bring my empty coffee cup to the restaurant, something I wish they had already told me when we were making our way inside. She also rudely interrupted our friend and asked what she was holding (it was an inhaler),which I found odd but I suppose it was to find out whether or not the item was outside food or drink. Do not come here if you want a nice quiet brunch spot. Food was ok though and the other kitchen staff were attentive to us when our server wasn't."