Porterhouse Bourbon & Bones

"What a great surprise. Porterhouse offers a very creative menu offering so many special dishes you don't see often like steak tartare, foie gras, & duck breast. The outdoor covered patio is even more stunning than the main dining room/bar area. It would make a great spot for a special event. Service was excellent. It's a great new spot in the South Bay scene where the food is just as good as the drinks and vice versa. Porterhouse does not disappoint."

"Came here for dinner, staff was very attentive, and friendly. Cocktails were very good, and came very quickly after being ordered. The appetizers and entrees were excellent, and so was dessert. Will be returning!"

"Beautiful interior and back patio, whose vibes btw felt more like beachy Tulúm, Mexico -- it didn't match the warm, bricky atmosphere of the interior, but it worked and it was cozy and inviting. There's a fireplace. We loved that the drink menu was categorized as "whiskey cocktails" vs everything else. We ordered 4 different cocktails and everything was well-balanced and delicious. There's also a nice wine list. We started with a bowl of crab bisque -- excellent. We then had the wagyu beef bolognese -- this was good, but not spectacular. We found the papaparadelle slightly overcooked and we thought the English peas were unnecessary. The dish as a whole needed more of a zing as the flavor in general was rather monotonous. We also had the 8 oz filet mignon (medium rare) with Bearnaise sauce alongside grilled broccolini with miso vinaigrette. Wow -- the broccolini was so delicious -- crunchy yet tender with that miso tang -- we enjoyed this more than the steak itself. The steak, though seared and prepared to our liking, was good, but not mind-blowing. If you want mind-blowing filet mignon, book a res at Firefly in Studio City -- the BEST damn filet mignons in Los Angeles, hands-down!! The Bearnaise itself was all right. I typically love Bearnaise for its rich, creamy, tarragon-forward yumminess. It's a child of Hollandaise sauce, and who doesn't like Hollandaise? But the Bearnaise here was nothing special. In fact, there had to be something off about it as at 3:30 AM the next day, my stomach felt unsettled and I had diarrhea. Dinner here was the last meal we ate. My bestie, who dined with me, also said she had some stomach issues following our meal. There are eggs in Bearnaise, and maybe they were bad. Our server was attentive, but not all that conversational. He basically came, took our order, checked in on our drinks, we ordered more drinks, and he cleared our plates. That was it. He never even offered us a dessert menu! We're not big on sweets, but it would have been nice to see what they had for post-dinner treats. Book a res and specify whether or not you want indoors or outdoors -- I wasn't given a choice at the time I made a last minute res. There is plenty of free street parking just outside the restaurant. Cheers!"

"Porterhouse Bourbon and Bones is offering a dining experience that effortlessly combines the elegance of a Top Notch steakhouse with the charm of a small town feel! From the moment you step inside, you're greeted by impeccable service and a warm, inviting atmosphere. My next trip to Porterhouse I will be looking forward to trying their finalized Wine list. The cocktails and steak along with the side dishes were spot on."

"Service at Porterhouse La was impeccable, with attentive and friendly staff catering to every need. The menu is robust and delicious. As a dessert lover , I couldn't resist indulging in their decadent sweets, a masterpiece that ended the meal on a high note. Porterhouse in El Segundo is a hidden gem that will undoubtedly captivate any discerning palate. If you are looking for an extraordinary dining experience with delectable dishes, a sophisticated ambiance, and top-notch service this is the place to be. The lounge in the back is great for family style."