Costero Bistro

"So, I got in from Florida around 12 and was looking forward to getting lunch at the hotel since I hadn't eaten since I took off at 6 am. Unfortunately, the amazing bartender Sergio had to tell me that no food was available until 4 pm. (He did manage to scrounge up some chips and salsa to tide me over until my Lyft arrived to take me to another restaurant.) Apparently, management thought that cutting lunch service was a good move. I sat at the bar for 45 minutes and watched him have to tell 7 people the kitchen wasn't open and several order food for delivery. Whoever made this decision should probably come hang out at the bar around lunch and see the results of your brilliant cost-cutting plan."

"Not bad, pretty good in fact, for a hotel restaurant on 12/23 at 10pm. Had a Cobb Salad and a Flatbread, and a couple of beers (they had a nice selection on tap.) The chocolate/hazelnut crunch dessert was surprisingly good. Service was friendly, had no problem accepting airline food vouchers."

"Great food (the NY strip steak) and even better service. Limoncello cake was ok, maybe consider serving it with a limoncello"

"I didn’t love my cocktails but that’s the only thing. Otherwise the food was delicious, somehow they made a simple cheese quesadilla a 5 star meal. I thought the service was perfect too"

"The food was excellent. I ordered the 12 oz Strip Loin with a local Mango wheat beer and it was delicious. The steak was grilled perfectly. My boys had and enjoyed the chicken wings and my wife had the nacho platter which was absolutely massive. The service was efficient but not when it came time to pay our bill. It took a very long time for the server to bring it to us. The food, though, was worth the few extra minutes for the bill."