MOD Pizza

"When Mod is done right, its really good and totally worth it. However, this location consistently under cooks the pizzas, so the dough that has any toppings on it is half cooked and half raw. Raw dough = food poisoning (like cancel your plans for the evening you have a date with the toilet). I don't know if its because of the high turnover or lack of training, probably a little of both. Beers on tap are nice and fresh, no name cakes are good. If they took the time to check if the pizzas were actually cooked correctly once in a while it would be worth it."

"My crust was very burnt. When asking a worker about it, he said it was normal for gluten free crust to be burnt. If they are going to sell gluten free crust, they should’ve figured out how to cook it without burning by now. I’ve had great pizzas with gluten free crust at other restaurants, not burnt. It is definitely possible."

"It's a great place to have a pizza built just the way you like it. The staff was smiling and friendly. Our pizzas were cooked perfectly. The kids loved the opportunity to see and pick exactly what they wanted."

"Staff was very polite and fast. Its a loud, but fun environment. Its always a great place to come to for my family to get there own custom pizza. The kids love writing names on a mod sticker and adding it to the wall."

"Great pizza, the "Mod" size could easily be shared between two adults. Service was friendly, and prices were reasonable. It's "build-your-own" pizza style, with plenty of toppings to choose from. The crust was excellent: thinner, slightly crunchy on the bottom, perfectly toasted on the top, with a great wood-fired flavor. They do have a small selection of decent beers on top. Very popular, even on a slower Sunday afternoon."