Hong Kong Cafe 香港茶餐廳

"Food is what you'd expect to get at a HK cha chaan teng. Portion is big, and food is delicious. Service is good. Good value for money."

"I have been here a few times now. The foods have been a hit or missed. We have ordered a spicy beef tendons on rice (very good) and fish fillets on rice (very bad), octopus balls (bad), red beans shaved ice(average), beef tongue plate rice(very tough), curry beef brisket(very good)， Black peppers steaks stirred fried udon(good), tomato beef on rice ((average). Yes, the no-refills drinks are expensive as half of it is ice cubes. The best way to have a drink is to have it with the weekday only lunch specials. The portion generally are big except the curry beef brisket and tomato beef. Servers were quick and attentive. Not bad for the price and location."

"Our first time trying this place out, it has replaced what used to be MJ Cafe. Glad to see a Cantonese place here, which is closer for people from the inland empire, instead of driving all the way to rowland heights. The place is decorated pretty nicely with a red phone booth, and is pretty clean. The staff was quite nice too (yes, even for a Cantonese place) . Visa or Mastercard are the only form they accept for credit cards, and they do have high chair for kids. Food For our first time we decided to try the baked pork rice, the curry beef brisket, pepper salt chicken wings and the waffle desert. Although everything was quite good, I would come back to get the baked pork chop rice and the waffle for sure. They have a HUGE menu, so I’m sure you can be able to find something for anyone. There is so much that I want to try like the baked bolognese or the minced meat with egg on rice. Will probably come by again soon, until then!"

"Food is pretty good. Chicken katsu with curry was tasty. Beef in black bean sauce was standard. Friendly staff and fast service. Nothing to write home about, but you won’t be disappointed."

"(6/16/2023) Already been here twice, and it was a good place for students and business around here. Selected Steak with Sizzling Plate must try here because it was old fashioned Cantonese Food that other places do not make it anymore. Minced Pork & Fried Egg Rice Platter is my favorite food because it was juicy and tasty with mixing an egg. Also, I recommended Hot Pot with Stinky Tofu Broth because it was delicious as well. (Only recommend people who loves Stinky Tofu) However, Drinks here kinda expensive here by itself so that lunch special here because it served with free drinks. Overall, probably one of my opinion for Cantonese Food for coming back in my future."