Eller Bakery

"I took my wife here for Valentine's Day brunch. This was our second visit and my first for grabbing a meal. Surprisingly enough we got parking and a seat without a wait. We placed our order and then got a seat in their outdoor space. The coffee was wonderful as I'm coming to expect from them. I ordered the eggs Benedict and my wife got the eggs and toast. I'll admit l wish I had gotten what she did as the bacon she got was so amazing. It was thick cut and delicious. We also ordered the chocolate chip cookie (sourdough base) with peanut butter. Just wow! The service was top notch and we will be going back."

"The food was alright. We went at 11:30 and they were all sold out of the pastries which is sad but understandable. The place was very busy and the service was extremely good. The avocado toast was a bit too garlicky and could have done better with more acid. Same with the salad tbh. The really sad part was lunch menu started at 11:30 and we ordered at 11:32 and the person taking orders talked to the manager and told me they were sold out of a lunch item. I protested telling them that it's 11:32 how can it be sold out. After some chatting the manager came up and said no sorry it's not sold out we have had issues with the supply chain which is understandable but quite disappointing."

"Had the pleasure of going to the new Eller Bakery today after a workout, and it didn’t miss a beat! Just recently opened, you can feel the labor of love this place is. Everything they serve is organic, no fake sugars or toxic seed oils, it’s genuinely GOOD food & incredible in house roasted coffee! They also mill their own grains! Best sourdough I’ve ever had. The space itself is stunning, you just want to hang out & be there. Owners are present & very involved, you can tell everyone working there is committed to providing an excellent experience. Can’t wait to go back!"