Stokehouse Grill

"There food was very well prepared. I had the salmon and it was very nice . You love to see your salmon fall apart as you eat it . It is a delight! The owners and serving people were kind aswell . You should try to go there if you are near"

"This is definitely our favorite in Paso Robles. There were six of us and everything was perfect. The calamari was light and fresh and the tomatoes in the tomato salad were delicious. We Loved the Dauo Cab. The quality of all the food and the very reasonable prices made it a tremendous value. Its location right on the square is ideal. No problem parking even on a Friday night. We really enjoyed all the Christmas lights and decorations."

"Empanadas were delicious. I had the double-cut port which was very good. My wife had the scallops in pesto pasta. Also very good"

"The service is excellent and the food tastes really good. They were able to accommodate my vegetarian needs- scallop potato gnocchi with vegetarian broth and scallop on side, as well as Brussels sprouts with bacon on side. We had a great time and would like to come back in the future."

"Came here on a Wednesday night for dinner without reservations. The restaurant was very busy but we only had to wait about 20 minutes. The staff was very courteous and ensured we got seated as soon as possible. The food was delicious. We had the Chef's soup of the day which was Butternut squash with corn, Fried Calamari, Roasted Chicken Picatta, Ciopinno, and Pan Seared Salmon. The Butternut Squash soup was thick and very tasty. The Calamari came with Aioli and Sweet Thai Chili sauces. I thought it had a bit more batter than I am used to. The Chicken Picatta was very good. The chicken breast was cooked just right - juicy and tender. Ciopinno had a bit of spice to it. Not too spicy but if you are not used to spice, you may want to avoid it. Salmon was delicious as well. Our server, Jessica was very helpful and friendly."