Les Petites Canailles

"The best food I've had in the US and some of the best duck I've had in my entire life of eating a lot of duck! I'm French, love French food, very happy to have found this delightful place close to home. The staff was nice and helpful. The mood felt intimate and the service was smooth despite the restaurant being packed. We'll come back, for sure!"

"Les Petites Canailles deserves 5 stars. The food is outstanding - innovative yet comforting dishes that are beautifully plated. The chef and staff are extremely friendly and attentive. They clearly take pride in the small details that make dining here a pleasure. I was impressed that i never once had to pour my own wine - it was always taken care of for me. Every dish was served with a punch of bright flavors. This is a very special restaurant with a warm, welcoming vibe. Highly recommended!"

"I rarely give restaurants a full 5 stars. But this one earned it! Phenomenal experience for dinner. Service was quick, professional and very knowledgeable. The food was all delicious but my favorite had to be the Tasmanian Waygu. Easily some of the best steak in the world. Everything was cooked and seasoned perfectly."

"Wonderful dinner & experience. We did the “trust us” menu and it did not disappoint. The cuisine is modern French. Dishes were creative yet approachable, perfectly seasoned, delicious overall. Squid ink gnocchi with shrimp/shrimp broth was a wow. Wine service was exceptional and we got to meet chef Julien— such a talented chef (His resume includes a 10 year stint at Guy Savoy Vegas)! Totally deserves the Michelin cred. One of my most memorable meals during our visit - definitely “must do” if you’re in Paso, so if you’re wondering if you should get a reservation, just do it!!!"