Vito's Pizza 846 North La Cienega Boulevard, Los Angeles, CA 90069

"I went twice, yesterday 2-12 and today 2-13, the pizza is very tasty here, when I went yesterday, around 1:00pm, the cashier who was there, a young man with long hair, was very friendly and helpful, his service was excellent. Today, around 4:15pm, the cashier, a blonde Caucasian woman, was very rude and her attitude was arrogant and as if she were doing me a favor. If she doesn't like her job, she should look for another one or just don't. work, but don't go around treating clients badly, especially when she has no idea who she is treating."

"My friend convinced me to come to a sandwich spot and my mind is on Vito’s. That’s how good Vito’s is. I don’t live too far so it’s become my go to for a slice or two. First time I ever had it, I knew it was different from the rest. Especially the reheated slices. The dough is light, sometimes crunchy, and always has an amazing bread flavor. It really carries all the other flavors perfectly. The sauce, man, is so good! Balanced perfectly by the good quality cheese and toppings. I always order the same thing. Two slices, one cheese, pep extra pep, and an orange soda. Soooooo amazing. Service is always great."

"As someone from the east coast, it’s hard to find good by the slice pizza. Well I’ve found it. The meatball/jalopeno pizza is divine. My girlfriend loved the Hawaiian and the white pesto. The dough is classic East coast tasting. The prices are also very fair. Highly recommend any pizza lover checks this place out."

"After an extended hiatus from Vito’s, I visited last week. It wasn’t the amazing pizza it once was - but still solid East Coast slices. During this visit, the dough was a undercooked and chewy. Hopefully it was an off day. I’ll definitely return and try again."

"When we tried Vito’s, we ordered a half wild mushroom & half pesto, at the suggestion of a nice lady named Grace. I also got a bowl of minestrone soup, which was supposed to be homemade. What we got was three slices of wild, mushroom & 5 slices of the (cheaper) pesto. Apparently the cook flunked geometry? I know some people enjoy the char, however when it’s completely black, it’s not enjoyable. Not to mention big burnt bubbles. I wouldn’t have bothered to complain, (although we were disappointed) The last straw came when the $10. Minestrone was 95% salt water/tomato juice, & a few spoonfuls of beans at the bottom. I even poured the soup into a Pyrex cup to separate the liquid from the solid & my suspicion was correct! I am including photo documentation where you can see the burnt pizza& the minestrone soup. The last picture of minestrone soup comes from Marie’s Italian restaurant.. I just wanted to show what REAL homemade minestrone should look like. Now, I never would’ve posted this review, I took the pictures because I wanted to show the manager so they could troubleshoot. I called & was told the manager was Grace. I left a number and she would call me back. No call back. I called again the next day & Grace answered the phone. She was very rude and hasty, however explained she was swamped & would call me back. Never did. So, I wanted to give her the benefit of a doubt, so I called again the next day. Left number. No call back. I almost wish Grace would’ve told me that she was not gonna call me back instead of pretending! Becz she had no intention of calling me back! I do have to say that the small percentage of pizza that we did get (that wasn’t burnt) was good. But Paying $55 for 4 pieces of pizza is not worth it. Mistakes happen, but having management that has no concerns for the happiness of the customer? I’d go somewhere else."