Ricky's Pizza

"Tried this place on a whim. Had a large Mexican pizza. It had such an excellent flavor! I definitely didn't know shrimp went so well with chorizo, pepperoni, and peppers. The place itself had a lot of seating and a parking lot which was conveniently behind it. Definitely a local pizzeria to return to!"

"This place is honestly the best neighborhood pizza spot in LA. I order here pretty regularly, and everything is always on point. You can tell the ingredients are fresh, and the pizzas even look flawless on top of tasting great. I recently tried their wings for the first time too and they are BOMB. Super juicy but also crispy! The staff is always cool. Heads up the order might take a little while (nothing crazy, but longer than the cookie-cutter chain places), but it's worth it to know everything is being made with care."

"I haven't been there in a long time though others come by my place with pizza from there pretty regularly. But tonight I crossed the street myself and went in and was thrown a bit by a few new (@ least in the past few years style new)things. They have a calzone on the menu, which I never knew as what's brought to my place is always just regular, usually so regular its only got pepperoni on it style pizza. I got the calzone, I thought it was a no brainer, even though I just had pepperoni on it as well. But I knew that it was gonna be really good. And I wasn't disappointed. I had the cheese all running from calzone to my mouth like a web of sorts; always a good sign. It's huge- I barely could force myself to finish half of it at first eating.It was a good golden but a little bit on the darker side of gold and just right honestly. I added a slice of cheesecake last minute and it was the yummy creaminess you would expect and also just in the right amount. That part wasn't made there, someone else somewhere else clearly does that part. Which isn't any jab at Ricky's. Because the cheesecake was spot on regardless and they clearly want to stick to what their specialty is which is the pizza (and so on) part of the meal and thats just fine- and they did it really well. Yummy! The "so on" I referenced with "pizza" were things like chicken and a number of specialty pizzas as well as choose your toppings to make your own pizza and assorted other tidbits and more. I saw they have a specialty pizza that appeared to be cheese and jalapenos or some other similar pepper , largely sliced and spread all over. Woo wee. I can't do it, but I would like to shake the hand of the one that does. Talk about "growing some hair on your chest" (something always said back home) but I can't imagine too much that would do that so solidly as that pizza. EDIT***Ever since the first part above I get basically the same thing over and over and my friend always gets a pineapple and canadian bacon pizza. She nor I can get enough of it. But the other day on a suggestion and another person joining in wanting to get something to try of their own choosing we completely swapped up our usual and got the 12 piece buffalo wings and the cheese sticks. I asked if the cheese sticks were the garlic sticks add cheese and I was told yes. And when I tell you we didn't stop remarking on how delicious it all was every bite we took, im not even kind off exaggerating. HIGHLY RECOMMEND THESE ITEMS AS WELL.!"

"Good pizza. Supreme Pizza was spicy with the jalapeno. Didn't want pineapple, but it helps balance out that spicy. Chicken is baked with Honey Chipotle sauce. They got the hot food out for delivery in 20 minutes. Have to order this again soon."

"Ordered the Margherita pizza, was super tasty! Solid 8/10 on taste, little Ma' & Pa family owned restaurant. Took about 12 minutes once I places the order. There was a steady flow of customers during my wait and the employees appeared to know everyone by name. Great first impression of this business! Can't wait to go back and try a different pizza soon! Thank you!"