Roy

"I made a reservation one week in advance and requested a window. William took the reservation. Got there 5 minutes before and did not get a window table. Server left bread, butter and water. I had to request to make our order. We did. Asked server if there were any sides with the entrees as menu did not describe any. Server said they had no sides only soup or salad which was included. We ordered 2 glasses of wine. 20 minutes later no vine yet, had to ask again. Salad and soup, appetizers arrive. After one hour, server comes with entrees, one plate in each hand, no place at table as he never collected appetizers empty plates. Entrees did come with sides (server had no idea), potatoes and carrots (undercooked). At this point our wine glasses were empty. No one at any time asked if we wanted more wine. I then asked server if the dessert was included to bring it for us, he had no clue that the dessert was included. Dessert took another 20 minutes (really?). I asked what the server’s name was and voila…it was William. Really, I had never had such a bad experience. Service was awful. We spent $180.00 including tip and tax. It should have been complementary. Very disappointed. Did this place change ownership? We had not gone there for a while. It did not used to be this bad."

"Celebrated new years here and the entire staff were nothing but gracious! The food was absolutely fantastic and we were offered a free glass of champagne to ring in the new year. The owner Roy also went to each table to say cheers. 10/10!"

"Roy is a very talented chef, not only is he passionate but he's honest, I worked for him for the three days' unfortunately a family disaster occurred during my employment here and I had to quit. But what I will say is that he is a much needed staple in this community. Being part of the cook crew I witnessed unprecedented attendance to detail. Fresh produce being brought in. Fresh seafood. This chef is doing what few things chefs do..cook they're own food and stay accountable to they're standards. I wasn't long there but I soon understood the importance of cleanliness, good adherence to quality and up most, honesty, Roy is a local business owner and his personality is gold. Come enjoy some of the fantastic food here. Ps, before I became cook here I was a patron for many years. Roy is a very undecided sweet individual. I hope you taste his carbonara, or the crab cakes, they're to die for."

"Waited 30 minutes on a very dead night for these $8 soggy fries. I was told this was a “medium amount” of fries by the bartender, but I don’t even think it’s more than a McDonald’s small fry. Very disappointed with the food and service at this place"

"Took my girlfriend on a date here because I wanted somewhere fancy to eat to end my visit to Santa Barbara on a high note. Absolutely awesome atmosphere and gorgeous place. The food was 10/10 I had the Bacon-wrapped Filet Mignon and it was to die for, totally recommend it. I also recommend the cheese board appetizer, the flavors were really nice."