Trattoria Uliveto 285 Broadway Street, Orcutt, CA 93455

"The atmosphere and the food is phenomenal! It has become my regular go to spot! If they ever have a filet or semi glazed duck special, get it! You will not be disappointed! If those are not specials/options then I would say to go for any kind of ravioli! You can't go wrong with this place! Also shout-out to Sarah and Alfonso!"

"Made a reservation for 7:15 PM. Arrived at 7:10 PM and notified the host that my party was there. After several people who arrived after me were seated, I asked the host how long it was going to take and they advised it would a few more minutes. 7:45 PM rolled around and the host said it would take another 20-30 minutes. Restaurant doesn’t honor reservations made several days ahead. Customer service was horrible and didn’t make an effort to accommodate my party."

"In order to be called an Italian restaurant, you should first learn how to make ravioli and pasta dough. The ravioli were soggy, overcooked, terrible in shape and size, with an indescribable taste. A real Italian would not give you any credit, and even take a bite, after seeing such a sight on a plate."

"The waitress was very friendly and we were seated promptly. I went here because of my boss, she's been coming here for years. I decided to take my husband and we sat there and they took our drink order. A little bit after they took are food order and we also ordered an appetizer. This is not the type of Italian food I was expecting. It was okay but the plating needs to be a little more nicer and the flavors are okay but it's missing something. I know people like this place, I'm not one of them. It's okay food but it's not for me. I was really hoping to have a nice Italian restaurant closer to home because I usually go to San Luis Obispo to eat Italian food or San Jose but that's only once a month when I visit my daughter. That being said, not everyone likes the same thing and they do have their loyal customers and I wish them the best."

"Interesting take of pumpkin ravioli, tasted similar to pumpkin pie with less sugar in my opinion, kind staff."