Trattoria 360

"The food and service were both excellent. We went there to celebrate our anniversary and were surprisingly treated with an incredible dessert. Definitely an unforgettable dining experience."

"Food: Mussels for starter. Piping hot, flavourful tomato sauce with perfectly crispy toast points for dipping in the sauce. Arugula salad with beets, blood orange, and tomatoes in a lovely vinagrette. Sounds simple, but was actually spectacular. Ossobuco with polenta (a special for the night). Tender, fall off the bone. Bone marrow was *chefs kiss*. Polenta was creamy, but light. Gnocchi with gorgonzola sauce (am comparing to a very similar dish they have at Cipriani’s that I love). Gnocchi was soft and pillowy. Sauce was rich, without being too heavy. Service: 12/10. Damiano was friendly, checked in on us, made good recommendations, and had us laughing the whole time. Atmosphere: We sat around 7:30 and the restaurant was about 90% full so understand it was a bit noisy, but we took that as a sign that the restaurant was popular and good quality. Highly recommend and will be coming back!"

"First time dining at this quaint and charming downtown Campbell restaurant. We were pleasantly greeted by the lovely hostess with no reservations and were promptly attended to by our waiter. All aspects of service were wonderful and the food was really delicious and well prepared. We loved the ambiance, fresh pasta and bread, fresh halibut, pepper steak and taglioni, and the wine menu, although pricey, provided a good selection. The bread pudding was the only item that was not as great as the rest of the meal. We will be back!"

"This is a hidden gem in Campbell downtown. We’ve been here twice to celebrate important dates. The food is super delicious and very nice in presentation. We liked the squid ink pasta with lobster tail the best. You can taste the quality with every bite. It’s a bit pricy but definitely worth it. The service was also very attentive and friendly, we had reservations in advance so no wait. Highly recommended!"

"Fantastic restaurant. All the food presentations are great. Service is with high standards. We were amazed by two dishes. The other one may be not cater to my taste. Lobster soup is a must order. I feel the squid ink noodle has a coffee-like flavor.l, and i liked it! The lobster is tender and stringy, not like those frozen lobsters with bad meat texture. Duck liver pasta has room to improve. It is too watery, and the sauce is not able to cling onto the pasta noodle."