New Yong Kang Seafood Restaurant

"The clam are not fresh. Price is not cheap, we ordered 3 dishes for 2 persons are over $63. They are automatically added 15% service charges and cash only without verbal notice or on the menu before when we order the food. Last customer had a right to choose to sit down."

"Not too busy at 6pm. Got seated and order the 3 dishes for $40 deal. Great portion, yummy food, fast turnaround, great times! Definitely a hidden gem in Fremont! Great price-to-value ratio!"

"I went with family to enjoy a big meal but half of my plates were made with old/spoiled ingredients. I spoke to the server and hostess but they assured me things taste and look a certain way. After I explained the tastes and textures and I could describ the plates because I have ordered them before,both server and hostess began to tell me it was a different cook. I asked to speak to the manager, regular hostess and they told me they were not available. I asked to pay my bill and leave. They insisted on me ordering something else! The chef is not using fresh ingredients and is making the plates wrong and they want me to order again. I was not only upset, I've lost trust with this restaurant and refused to reorder. They insisted I pay for everything except one plate, Half of my order was incorrect or spoiled. Paid half and left heartbroken and offended, never to return. Spoiled food. Dirty restaurant. Lieing to my face as I explained the issues with the plates until they blame it on new chef and no management. They have black fuzzy mold in the guests bathroom. Embarrassing and unhealthy, how are they open? The bathroom has black mold they keep painting over!"

"This restaurant is one of my childhood favorites. We would always come here for any family gatherings with relatives. They have reasonable prices and fairly large portions. Their string beans and pepper rock cod are our favorites. I'd recommend checking this place out if you want some good Chinese food."

"A return after 2 years to inside dining at this local favorite. Prices are higher and a service charge is now added but portions are generous and with gas approaching 7 dollars a gallon, a price hike is understandable. Decor hasn't changed but more importantly, neither has the food. Given how they do better with stir fry (as in chowh...like chow fun) and deep fried items like salt and pepper pork or fish) eating there is better than getting takeout and eating at home or wherever. The deep fried pork chops and fish came out crispy and piping hot with minimal grease. They need more salt though Green onion beef, bitter melon beef and that infamous jalapeño and pork stir fry dish are just as good as before. Overall a good experience. We will return."