KoJa Kitchen

"Tiny spot, not much seating, but the food was very special. I had an original Koja, Korean short rib meat in a crispy rice “bun”. So very tasty, although the meat was a bit tough. My daughter had the ahi tuna salad, she enjoyed it, lots of good things in there. My wife had a wonder pork taco. We shared an order of Korean chicken wings, great flavor but a bit dry. I wish they had a restaurant near where I lived, I would definitely eat here more often! Lots of free parking in the parking garage."

"Amazing discovery. Very friendly pricing for tasty flavorful korean fusion creations. Try the Original Koja, Umami fries and Beef tacos and thank me later. Will repeat and hopefully I get a free Koja for this review ✌️"

"If you have never had their food, it's worth a try. They have a good assortment of options for almost anyone to try. When I arrived it was quiet. The only one there for a while, no music. The fries were OK, they just lacked flavor, yet we're the right amount of crunchy. My main was super sweet, and I believe I tasted the sauce more than the meat. I wish it was made so you could taste."

"It's good fusion but it just doesn't fly with me. I ordered the pork koja and the short rib bowl. The pork koja is made like a portable rice bowl which is delicious but the rice buns are not cooked enough for me. I was hoping for a slightly crispier texture as the buns did not hold up while I was biting into my meal. The short rib bowl was standard in my opinion and didn't "wow" me enough to think something of it."

"Everything was really delicious! I got the braised pork rice bowl and it had really great flavor without being doused in sauce or salt. The pork was tender and cooked nicely. We shared the kamikaze fries and umami fries, which were good but could have used a little less sauce. Who can say no to waffle fries?"