SAJJ Mediterranean
About the Business
SAJJ Mediterranean is a popular restaurant located on Stevens Creek Boulevard in Cupertino, California. Known for its delicious and authentic Mediterranean cuisine, SAJJ offers a wide variety of dishes including falafel, shawarma, kebabs, and fresh salads. The restaurant prides itself on using high-quality ingredients and traditional cooking methods to create flavorful and healthy dishes. With a casual and inviting atmosphere, SAJJ Mediterranean is the perfect spot to enjoy a tasty meal with friends and family. Whether you're looking for a quick bite to eat or a leisurely dining experience, SAJJ Mediterranean is sure to satisfy your cravings for Mediterranean cuisine.
Photos
Location & Phone number
21666 Stevens Creek Blvd, Cupertino, CA 95014, United States
Hours open
Monday:
10:30 AM - 0:00 AM
Tuesday:
10:30 AM - 0:00 AM
Wednesday:
10:30 AM - 0:00 AM
Thursday:
10:30 AM - 0:00 AM
Friday:
10:30 AM - 0:00 AM
Saturday:
10:30 AM - 0:00 AM
Sunday:
10:30 AM - 0:00 AM
Reviews
"This place is not Sajj. It's a kitchen which offers a few of Sajj's recipes. Google search results are incorrect and needs to be updated. If you are looking eat at SAJJ ,do not go here"
"Don’t come here thinking the food will be like the stand alone Sajj restaurants. The food from Sajj at this location is oily, has no flavor, and bugs were found in my lettuce. We really wanted to like this place but Sajj at this location disgusted me and I could only take a few bites before having to toss my meal. If you’re thinking of coming here to get Sajj like the other locations you will be extremely disappointed. Be wary"
"Why do they mess up on doordash order compared to other location. Without the sauces, the food taste bland and they did not put 3 sauces that i had requested. Waste of time and money."
"For a "protein plate" it definitely lacked the protein, and it tastes just okay. The picture online is pretty deceiving. Definitely not worth $15, but more like $10."
"This was my first time and ordered a Protein bowl. The serving came with garbanzo beans, wild arugula, cabbage, diced beets, pickles and tahini sauce. I had added Peri-peri sauce and liked the outcome."
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