Canasta Kitchen 2118 Mount Diablo Street, Concord, CA 94520
About the Business
Canasta Kitchen is a restaurant located at 2118 Mount Diablo Street in Concord, California, offering a delicious array of fresh ingredients, crisp vegetables, and tender, juicy meat. We take pride in serving the freshest food possible to ensure a memorable dining experience for our guests.
In addition to our dine-in services, Canasta Kitchen also offers catering options for special occasions. Whether you want us to come to your location to feed your hungry guests or reserve our restaurant for a private event, we are dedicated to making your special occasion unforgettable with our delectable dishes. Visit us today and indulge in a culinary experience like no other.
Photos
Location & Phone number
2118 Mt Diablo St, Concord, CA 94520, United States
Hours open
Monday:
11:00 - 00:00
Tuesday:
11:00 - 00:00
Wednesday:
11:00 - 00:00
Thursday:
11:00 - 00:00
Friday:
11:00 - 02:00
Saturday:
09:00 - 02:00
Sunday:
09:00 - 02:00
Reviews
"Wow best taco place in concord California, hidden gem !!! Best prices and really good value & quality"
"Very good sit down Mexican food. I gave the fish tacos a chance and was blown away how good they were. Service was on the slower side on a empty evening, but not a big deal. Went with a group and the birra tacos and guac for the chips was also well received."
"This spot won the fan favorite award on the Concord Taco trail and it definitely lived up to it. The food was exceptionally tasty and the restaurant staff were friendly and atmosphere was nice. My husband got the mole con pollo which was delicious, and I got asada enchiladas which were some of the best tasting I've had. Definitely check it out!"
"Ordered delivery from here and had never been there until today. Deanna greeted us and was the best. The happy hour menu has great options. This food is the real deal. Lots of meat and flavor. Everyone should stop by and say hi to Deanna and fill up on amazing food."
"We like this restaurant and hope that our most recent experience was an anomaly. There were three problems: First, the mole chicken was overcooked and leathery we've never had that experience with the mole chicken before. Second, the regular burrito that we ordered was missing sour cream and cheese, so it was just basically carnitas and rice wrapped in a tortilla. Third, part way through our meal someone turn the music up really loud to the point where we couldn't hear one another speak. I really hope that this was not a normal dining event because we love this place. Hope it was just an off night."
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