Bevri - Palo Alto 335 University Avenue, Palo Alto, CA 94301

"Went to this place twice: Ate khinkali on a skewer and dumplings. Skewer was good but not great, deginitely enjoyed the dumplings though. On my second visit, i tried the phkali (red beet paste was fantastic) and cheese bread and they were both incredible. Lava cake was also nice but not outstanding. Georgian cuisine is hard to come by so i would definitely recommend you visit this place. (Staff is really helpful as well)"

"Last Saturday, our quest for a culinary adventure led us to Bevri, a Georgian gem tucked away in Palo Alto. Initially set on a different restaurant, we serendipitously stumbled upon Bevri due to the bustling crowds elsewhere. And oh, what a delightful detour it turned out to be! Stepping into Bevri, we were greeted with warmth and an enticing aroma that hinted at the gastronomic journey ahead. As newcomers to Georgian cuisine, we found ourselves at a loss for what to order. Thankfully, Google reviews came to the rescue, guiding us towards an unforgettable dining experience. We embarked on our journey with the Pkhali Sampler, a delightful assortment of flavors and textures that served as a perfect introduction to Georgian cuisine. The Makhalova, KhachaPuri Adjaruli, adorned with the restaurant's emblem, not only pleased the palate but also dazzled with its elegant presentation. Our taste buds danced with delight as we savored the Ajapsandali and Khachapuri Shampurze, each dish embodying the essence of Georgian culinary tradition. Every bite was a symphony of flavors, a harmonious blend of spices and ingredients that left us craving for more. And then came the – dessert. The winter Pear, a sweet finale to our meal, was nothing short of perfection. Its luscious sweetness and delicate texture elevated our dining experience to new heights, leaving us utterly enchanted. Despite the bustling ambiance, luck was on our side as we secured a table within a mere 15 minutes. The restaurant's popularity is a testament to its excellence, and Bevri certainly lives up to the hype. In conclusion, Bevri is a must-visit destination for anyone seeking a taste of authentic Georgian cuisine in Palo Alto. From impeccable service to unforgettable flavors, every aspect of our dining experience was nothing short of extraordinary. Don't miss out on the opportunity to indulge in the culinary delights that Bevri has to offer."

"Overrated! 20% mandatory gratuity for any group size for average food and ambience. Pkhali sampler was the only item that we liked. The so called famous Khachapuri Adjaruli was disappointing to say the least, not for me. We were excited for lamb dumplings Khinkhali but they weren't really juicy and lacked flavour. Only highlight is that the place has Georgian cuisine otherwise the expensive for the quality and service."

"Good place to go to but not to return to. Nice vibe. Food looked great but tasted average without a lot of flavor, but feel that's due to the cuisine. Service was not great despite a 20% mandatory charge, completely missed my ask for water and the server was not busy."

"A minimalist version of Georgian food, deconstructed plating that gives a sense of elevated dining. Georgian Salad, a simple celebration of farm fresh heirloom tomatoes and cucumbers, topped with an oversized basil leaf. Pkhali Sampler, a tightly-portioned celebration of walnuts three ways (2 dips: one beet, one green / rolled eggplant). Lamb Khikhali, a highlight — soupy dumplings best eaten by hand to suck the juice upon the initial bite. Pomegranate seed topping, an excellent visual and appetizing touch. Given the location, the relatively high price point is understandable. Tasty and satisfying still."