Crepevine Restaurants

"If I were trapped in a small mountain village in a blizzard for a few days, I'd be happy eating here. Otherwise, I can't recommend it. The flavors clash in unsettling ways and bear no resemblance to french savory crepes. (Why would you chop the ham into a julienne??) The potatoes seemed made in-house, but didn't have any flavor nor texture. If I do come back, I would only try their sweet menu, like french toast or a chocolate crepe--they already fooled me once on savory options. Be aware you're asked to tip before you receive your food or any table service."

"Disappointing. Cold potatoes (though good quality produce), cold “salsa” over barely warm savory crepe. The gluten-free crepe is weirdly cake-like. Not tasty at all… oh, and water flies. The search for decent crepes in Oakland/Berkeley continues."

"Still like this place after all these years. It’s comfortable and has quality food. Only thing is that when I first came to Rockridge 12 years ago, I remember that my Bangkok salad had 6 strips of chicken, which went to 5 some years back and 4 on my last trip. I guess this is the price of progress... 2023 update Unlike my last visit 4 years ago, my Bangkok salad is back up to 6 strips of chicken, but of course the price has risen like at all other places. The seating is still comfortable and it’s a great place to hang around with friends."

"Food was okay with a few problems. Eggs Benedict poached eggs were overcooked and so was my friends burger. We had a missing item as well but this was taken care of. Service and speed was decent. We were seated within 10 minutes in a Sunday afternoon. Total came out to $80 after tip for a party of 4."