Director's Cut ( Project Burger )

"This place is a gem on Alameda. Best burger on the Island. Great service, great food. Would recommend to check out."

"Super tasty burgers and awesome service"

"Okay, I'm a burger enthusiast. A serious one, who's guilty of working a burger pop-up on the side. So, trust me when I say that I know my burgers. Yesterday, I visited this local joint with my girlfriend and our fur baby (yes, they're dog-friendly - outside seating for the win!), and it was nothing short of delicious. Now, as a burger-aficionado, my order was a no-brainer: a grass-fed burger with that classic American cheese, hand-cut fries, and a fountain drink made with locally-sourced Alameda sodas. Remember, folks, a real cheeseburger's charm lies in that perfectly melted American cheese! Here's where it gets impressive: the one-person army – the cashier doubling up as the chef. And, no, he wasn't just a stand-in; he was genuinely kind and helpful. Kudos to you, sir! The burger was a masterpiece! Picture it: the buns, toasted to perfection, offered a slight crunch that contrasted well with the juicy, medium-rare patty. The toppings were fresh, and the house sauce – oh, the house sauce! It was flavorful, perfectly balanced, and did not overpower the burger's essence. And the cheese, it was beautifully melted, enhancing the rich beefy goodness. I must say, it wasn't just a burger; it was well-crafted with balanced flavors and textures. Each bite was delicious, echoing the care and technique that went into its creation. I'm already craving it again. The fries were also yummy too, and the secret? They're brined! I'm already planning my next visit, intrigued by the Kobe burger on the menu. If your heart (or stomach) is craving a great burger, I couldn't recommend this place enough. It's not just the food; it's the whole experience that leaves you wanting more. So, grab your favorite people (and furry friends), and head over for a night of yummy burgers!"

"Hands down this is the best burger in the Bay. I stumbled across Project Burger in 2019, and have never been disappointed. The 1/2lb, grass-fed beef patty is cooked to order and is on point every.single.time. The fries are fantastic, with the right ratio of crisp outside to soft inside. Husam, owner and primary chef, is the best. He knows his regulars’ and semi-regular customers orders. my order even after leaving the Bay for several years. How this place isn’t slammed every night confuses me every time I go. Which is to say eat well and support an awesome local business owner."

"Grass fed burger was huge and delicious. My friend had the fried chicken sandwich and it was great, too. Pistachio milkshake and a cold IPA topped it off. I've only been once, but I live down the street and I'll definitely be coming back."