Gao Viet Kitchen

"Had high hopes for this place since the hype was there. Finally tried it. Was bummed they didn’t have an item i ordered. Again why is it on the menu then? Felt rushed ordering. The food came out with great presentation but it was cold. Flavors would have been much better. Sorry cold food don’t get you stars or a good review. Very disappointing. I may try the one in the city. Maybe their dishes are warmer and the soup hotter?"

"This was the best meal I’ve had in San Mateo! Portions are huge and everything is cooked to perfection, and the flavors are incredible and bright and fresh. Our server was so nice in helping me not overorder because my eyes were definitely bigger than my tummy. Get on the waiting list early because wait times for dinner can be two hours!"

"Amazing Vietnamese food. There will be a wait during dinner so try to get there early if possible. The food came out quickly once seated. The pho broth was rich especially with the bone marrow. Recommend the pig out"

"This place is always busy and they do not take reservations. So come early. The food comes out when they are ready so if you want to order your appetizer first before ordering your main dishes. If not, your table will become full really quick. The dishes are very flavorful and the portion is good for the price. I always have extra to take home after each visit. The shaking beef is very tender with good amount of spices."

"We arrived about 5 minutes but the bottom floor already almost full. The menu at first is overwhelming but most are very familiar with Vietnamese patrons. The food coming from kitchen looks great. We choose Bun Bo Hue and Bun Rieu. It was tasty and good. We ordered extra soft-shell crab and crab meat in Bun Rieu. It is recommended if you want extra meat. The portion was amble for us."