Urban Momo,

254 S B St, San Mateo, CA 94401, United States

"First time having Indochinese food which looks a lot like Indian food. Flavors were bold and delicious. I still ended up putting hot sauce on everything. Portions were a bit on the smaller side but will definitely return if I'm back in the area."

"Urban Momos in San Mateo is a hidden gem of a restaurant that delivers an authentic taste of Nepali cuisine. Despite its size, this place packs a flavorful punch. During my visit, I ordered a trio of dishes – momos, chowmein, and bhuteko bhaat (fried rice). The momo sauce was a revelation; it had a tangy twist, likely from the addition of "lapsi," a sour Nepali fruit. The Szechuan flavor in their sauce was a delightful surprise, elevating the taste to another level. The staff at Urban Momos are not only friendly but also impressively quick, ensuring a smooth dining experience. However, parking in the bustling area of San Mateo can be a bit challenging, so plan accordingly. Don't leave without trying their "Chiya" Nepali tea, which adds a perfect ending to your meal. It's important to note that their food leans towards the spicier side, so if you have a low tolerance for heat, don't hesitate to let them know when ordering. Overall, Urban Momos is a place I would gladly return to when in town. The wonderful flavors, friendly staff, and unique Nepali offerings make it a must-visit for anyone seeking an authentic culinary adventure."

"I have been visiting them for a year. It's my go-to spot for Momo's in the San Francisco area. If you like Indian/ Nepali food this is your spot. They have indoor & outdoor seating. Evenings get busy as I checked a few times there was wait time. They are open till 12 am during weekends"

"I’ve gotten takeout here once before and finally got a chance to dine in. The food definitely tastes a lot better fresh. The decor and service both feel more like a mom and pop shop. We got the aloo gobi, chili chicken, butter paneer curry, chicken biryani and garlic naan. The garlic naan was one of the best I’ve had in the Bay Area, it was crispy and fluffy. The chicken biryani was good but I felt like they didn’t cut the chicken properly - I bit into a few really small bone pieces which kinda ruined the experience. I really enjoyed the butter paneer curry, which was very well flavoured. Aloo gobi was okay but it felt like the portion was small for the price and they did not put much cauliflower in it. The chili chicken was good, better than the one at Samichka but nothing to write home about. Definitely will come back to try some other dishes."

"An unassuming place along the main stretch in San Mateo with a ton of restaurants, we walked in because Indo Chinese food sounded interesting. The service is minimal but not unfriendly so don't expect too much in that aspect. The menu is pretty good with explanations so you don't need to sit there and Google every single item if you're as unfamiliar with Nepalese food as I am. I was most excited to try the momos but we ordered a bunch of things to share! Mixed Bhuteko Bhat: Nepali fried rice with egg, vegetable and chicken. This was so good!!! There was wok hei, that fragrance you get in stir fried items that has had enough heat applied. I was stunned that I had to go to a Nepalese place to get that but it was so good. The chicken wasn't too dry, and I have no complaints about the frozen vegetables used in this. We polished off the whole plate. Lamb Choila: this is like lamb skewers that are then stir fried in a sauce, then served with crispy naan crumbs and crunchy soybeans. The lamb was pretty gamey so I wasn't a huge fan but the use of texture in the dish was very interesting. Chicken Momos: these were delicious and stuffed full of meat! The chicken filling was very well spiced and seasoned and went great with the two sauces they provided (one was chilli and one was a cumin tasting sauce). The dumplings were also very juicy and came very hot. Gobi Manchurian: I love this usually, but this had a goopier sauce than I would normally like and the batter was very thick. The flavor of the sauce was pretty good, nicely sour, sweet and a tiny bit spicy. The cauliflower was nice and soft but I wish the batter was crisper. My favorite items were the bhuteko bhat and momos, I'd return just for those two items. They were doing a brisk takeout business and l can see why!"