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Brenda's Meat & Three
919 Divisadero Street, San Francisco, California, United States
About the Brenda's Meat & Three
Brenda's Meat & Three is a cozy and inviting restaurant located at 919 Divisadero Street in San Francisco, California. Known for its delicious Southern comfort food, Brenda's offers a unique dining experience with a focus on high-quality meats and three sides of your choice. The menu features a variety of hearty dishes such as fried chicken, BBQ ribs, and macaroni and cheese, all served with a side of Southern hospitality. Whether you're craving a taste of the South or looking for a satisfying meal in a welcoming atmosphere, Brenda's Meat & Three is the perfect spot to indulge in comfort food favorites.
Photos of Brenda's Meat & Three
919 Divisadero St, San Francisco, CA 94115, United States
Opening hours of Brenda's Meat & Three
Monday:
08:00 - 21:00
Tuesday:
08:00 - 21:00
Wednesday:
08:00 - 21:00
Thursday:
08:00 - 21:00
Friday:
08:00 - 21:00
Saturday:
08:00 - 21:00
Sunday:
08:00 - 21:00
Reviews of Brenda's Meat & Three
"Called in on a Saturday morning at 10:20 AM expecting it’d be hard to grab seats but they told us that we would be able to get seated without issue. We rushed over and they were right— no wait at all. First time here at the Meats and Three location having gone to the original on Polk years back before the pandemic. Had fairly high expectations given the hubbub around this place since and am pleased to report that it delivered. We ordered quite a few things for two people: the four-flavor selection of beignets, a cup of gumbo, the biscuits and gravy with a chicken cutlet, and the pork hash. On the side I had a coffee (Mr. Espresso is their house coffee) and it was about what I’d expect of a diner-style cup. We started with the savory: the gumbo paired with our entrees could have been a meal of its own. It was just the right consistency you’d hope for where it wasn’t too soupy or too loaded with the sausages or rice within. The rice was sprinkled on top so it wasn’t too sauced up before we consumed it. Nice. The biscuits and gravy was fine, with the star being the chicken cutlet that I ordered it with. Chicken was nice and juicy, the batter was crispy, and everything complemented the gravy well. I wish there was a bit more gravy as I approached the end of the dish it felt like I had some additional biscuit that I would have enjoyed more covered fully in gravy. The eggs (over easy) were on the side. A small complaint here, moreso an observation, is that the plate was too big for the biscuits and gravy. There was a lot of empty space on the plate and the eggs could have simply covered the eggs. Given the small real estate of the table, it was actually quite crowded for a two-top. My partner has the pork hash and she enjoyed it immensely. She ordered it with the biscuit which was perfectly complemented with their jam. I had a bite of the pork hash and was pleased. Beignets were fine: perhaps we waited a bit too long to eat them as everything kind of came at once. We were stuffed so we had to bring them home. (Best consumed fresh and hot of course) Overall, would come back. Would love to try more of the eponymous meats in the future. The small sliver of fried chicken I had was delicious so definitely will be back for at least that. A five star gem on Divis."
"Simply sublime food. Seriously, I’ve spent a lot of time in the Deep South, and this is right up there with the greats. I went for the titular meat and three, and enjoyed every last morsel. The fried chicken was definitely brined in something beforehand, giving it ample flavor throughout. The Mac and cheese was scrumptious and the (vegan?) greens were nice too. Big props on the killer cornbread as well. If I had to make any suggestions to the restaurant owners, I guess the atmosphere is just kinda okay? Not bad, but not awesome. But it doesn’t matter because the food kicks butt with both feet! Highly recommend this place overall."
"As usual Brenda’s consistency will win you over every time. With the huge portions and great atmosphere you just can’t lose. -pulled Pork hash(flavorful and plentiful) -BBQ spare ribs x2(two big ribs with 3 sides yum!) -Pulled pork Benedict(the biscuit takes this to another level)"
"Came in on Sunday morning, it looked pretty busy but the back patio was open. However, we were able to sit inside. Server took our and the food came out super fast. My kiddos had Our Egg Benedict and hubby and I share a Brenda's special fried Chicken.. I will never get over the fried chicken. BTW, we were here visiting from DFW. Can't wait to come back. Keep the great service and amazing food."
"I would give B’sM&T 10 stars if that were possible! What an amazing restaurant…this was our first visit to San Francisco and our meal at Brenda’s will be a fond food memory for life. We ordered the Fried Chicken (dark meat), the cheesy grits, collard greens and a Bavarian beer bottled. The fried chicken is served with the most moist, crumbly cream biscuit that along with the cheesy grits and pepper jelly is food nirvana! The fried chicken is phenomenal. I think words will not do this experience justice so I’ll stop now. Super highly recommended!"
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