Whipper Snapper Restaurant

"Lots of choices on the menu. Don’t get the calamari, though. Too greasy. Potatoes and chicken skewers were excellent, though. Get a half carafe of Sangria to wash it all down."

"Bites of friends’ dishes were good (recommend the jerk chicken), but there was definitely something wrong with the sour-ish fish tacos. Not sure if it was the age of the onion, bad mayo, or what, but I couldn’t convince myself to finish more than one and I always clean my plate. The sangria was also juice - don’t expect a “drink”."

"Just had a great dinner at Whipper Snapper. The warm spinach salad is so delicious. Like lick the plate delicious. We also had the sliders, which were very tasty. Love the passion fruit mousse for dessert. And the Pilsner on tap is really really good. Will go back again soon. What a wonderful local gem. Let’s support them!"

"This place is a vibe. From the food, to the music and the atmosphere. Come for a drink and stay for the amazing fish tacos. The spicy Cajun shrimp are a must have, and I love the Zarzuela which is a tomato based seafood medley with the most tender local fish you will ever have. The service is always amazing and Bill, the head chef and owner is a great guy and a culinary talent. Don't sleep on this place. It has something for everyone... and don't forget to grab a pitcher of Sangria which is the best in the city."

"Good food. The prices are a bit high for my taste. Did not like the bread pudding and I was so disappointed about that. The caramel sauce was very wine infused. My friend eat it up though. The fish tacos were a bit fishy for my taste. The chicken skewers were really good. And the plantains and beans were delicious, just how I like my plantains. Had sangria, red, I didn't really like it. Maybe should have gotten the white. We sat outside, in the front because the inside was so warm and they were having a reserved party in the back. The waiter was nice giving us suggestiond to what to do in the area."