Slanted Door Napa

"Service was incredible, everyone was really kind and happy to answer questions. Regarding food, peanut sauce with the fresh spring rolls are amazing. Lemongrass tofu was delicious. Bottomless tea refills. Light and fresh cuisine. Perfect for lunch or dinner in Napa. Also lovely atmosphere. It was raining so we couldn’t sit outside but the courtyard is lovely."

"Delicious food and amazing service. Staff were very attentive and kind. The pear dessert was my favorite! It was a little loud, but that's no fault of the restaurant. All around lovely experience."

"I am a big fan of Charles Phan's food. Ever since his location on Valencia St. in SF ( in the late '90's) the food has been consistent and absolutely delicious. When I learned that he was opening here in Napa I was elated! Last night my husband and I had our early Valentine's dinner here and I have to say that everything was perfect. They had a Peking Duck special that had been cured with salt for 7 days and the fat dripping were used to make the most delicious fried rice I have ever had. The flavors from the duck were amazingly delicious. Oh my goodness what a special treat! We also had to have the chicken clay pot and the flavors were as I remember when I used to enjoy having with my beautiful Mom. This was her favorite dish. The cocktail menu is outstanding my husband had the Whiskey cocktail and loved it. Thank you for the great food and experience. I highly recommend this fabulous restaurant."

"Heard service was poor but food fabulous. Was exactly the opposite for us. Could get better spring rolls anywhere else. The ribs were just slathered with a BBQ sauce. Pear dessert was inedible and the panacotta not even gelled completely."

"Awesome eats. This place will do well. I'm glad they opened one here. We were there on the grand opening. The best dishes were the daikon cake, the lamb chops and the shaking beef. The lamb doesn't need the sauce but that's my personal preference. The glass noodles with crab were also excellent. If you're a foodie, it's a must go type of place."