Wit & Wisdom

"Went during Restaurant Week. It seemed like they were short three wait staff. Had a 6:30 reservation left after 3 and 1/2 hours. Food was delicious. The non Restaurant Week food items seem to be a little high-priced. Overall it was good but not excellent. I would love to come back when it's fully staffed and get the full experience."

"I really liked the place, and had some tasty food here. Service was really high quality, and I thought the display of the baked cheese was super cool! I also really liked the presentation and taste of the wedge salad."

"Went for news years dinner. go with regular menu and not holiday pre fix course. Caesar salad was unique, very tasty. Steak was good. not exceptional. very pricey. Service was decent given the crowd and holiday. they were friendly. we noticed the manager not acknowledge us despite saying hello to all the tables near us and offering a free extra."

"My wife and I totally enjoyed our dinner, server, drinks and the entire staff at Wit and Wisdom. We appreciated how kindly Rory approached our table in lieu of a Sonoma Lodge drink card for our Bonvoy status that we wanted clarification on redeeming. Our server Chi-Chi was awesome, gracious and so accommodating. Earlier this morning I also left a Trip Advisor review giving Kudos to both!"

"Food was amazing. Atmosphere at the patio was very cozy. We all took the “Night and the tavern” menu with wine pairing. Definitely go for it. But without oysters, you can get those by the coast for far less and totally fresh. He had our dog with us, and they made sure he had water and was comfortable as well."