The Red Grape

"Discovered this gem of a restaurant in Sonoma, and what a delightful find it was! The service was top-notch—attentive and friendly. Our food arrived promptly, and each dish was a flavor explosion! The ambiance was bright and vibrant, adding to the overall wonderful experience. Can't wait to return for another satisfying meal!"

"A big airy place just off the main square. It's one of the most affordable spots which is why we went. Ordered the beets salad to share. The beets were great but it would be better with goat cheese not marscaspone and needed citrus and salt. I got the shrimp scampi pizza and there was a good amount of shrimp and red pepper (so be careful if you don't like spice). The toppings were good but the crust was super thin and crispy. More like a pita. Not my fave but the toppings were good. The staff was super nice. The atmosphere is okay. Not cozy. But also not too loud. All in all an okay spot. Come here if you want a casual meal."

"Was just here yesterday and loved the holiday decorations. Their sweet and spicy cauliflower was delicious, would get it again. Their truffle onion rings were fluffy and loved the doughy texture. I couldn’t decide between 2 of the pizzas so they allowed to do half truffle mushroom and half street corn. The pizzas were pretty pricey for the amount they offered, but I would only get the truffle pizza again out of those 2 options. Their crimini truffle pasta was pretty good. The garlic bread wasn’t special. It wasn’t high quality Italian food, but it made a pretty good dinner for two. They had plenty of great vegetarian options to choose from!"

"Food was good. My coworkers and I shared several plates. The pizzas had good reviews by then. I had the club sandwich, and it was solid. Good sourdough bread. Salsas were solid as well. Overall, good food. I would not hurry to come back but would have zero issues returning."