Maison Porcella

"Our group of six ladies had a delightful lunch. Housemade charcuterie was delicious, especially the duck with orange. Cornichons were the perfect pairing. Thoughtful wine selection. Everyone was impressed with the light, airy texture of the quiche. We shared lovely chocolate mousse and lemon tart for dessert. Enthusiastic, informative service. We will return!"

"Chef who has cooked for royalty and famous people absolutely loved dining here. A quaint and cozy atmosphere. Everything was delicious and cooked perfectly. A must-try in Sonoma, California."

"Enter from the bland strip mall and let yourself be transported to France. This would be your favorite neighborhood restaurant where you would be warmly greeted and enjoy delicious food. The menu is approachable, authentic and fairly priced. The ambiance is relaxed and informal. I had the Salade Lyonnaise, which was both fresh and slightly decadent, with bites of thick cut bacon and a coddled egg yolk in the center. My mother enjoyed a generous slice of Quiche Lorraine, very light textured with béchamel in a buttery crust. Une vraie trouvaille!"

"A slice of Paris in Windsor!! They now offer a full dinner menu and it is magnificent! We tried the fish of the day and the chicken, both had amazing sauces. We also split the potatoes in puff pastry and OMG! Rich and heavenly. We also had a fig tart, which was creative, beautiful, and delicious. Mark, the chef, Combined raspberries hazelnuts and fig for a not overly sweet tart. I’m still craving it. Out three wines (Burgundy, Rhone and Southern French Rose) paired well. The ambience is las if you were sitting in a French country house with a welcoming and warm, hostess and relaxed.atmosphere. Absolutely must try this bistro!!!"