Wingen Bakery 50 South Livermore Avenue, Livermore, CA 94550

"A long overdue RAVE for Wingen Bakery! I had the pleasure of ‘meeting’ Aimee and Bryan during the pandemic via social media. At that time, our town was issuing cottage bakery licenses and the Wingen’s were getting rave reviews and always selling out of their sourdough baguettes. Not only was the bread making social media buzz, but their very personal story of why they were baking at home surfaced. This young couple left their jobs after the birth of their baby girl Waylynn to care for her. This very quiet couple shared their story of heartbreak and grief as they baked alongside of her, while she fought a devastating terminal disease. When the storefront bakery opened, we found our new regular brunch spot. The menu may be small, but the quality of the food, the creativeness and the flavors are amazing! The ingredients they use are fresh and local, supporting many other small businesses in our area. The quality is always consistent, the service is very friendly and professional. The bakery itself is spotless, super cute and even has a room dedicated to Waylynn. If you haven’t been, check them out! Get there early if there is a special because they sell out quickly. The egg sandwich, chocolate chip cookies and the new pizza night menu items are the best in town."

"I have been obsessed this bakery since they were a staff of 3 baking bread with their daughter in their home during 2020 and a combination of their integrity, compassion, love and kindness has created my favorite safe space in Livermore. Their bread bagels and pastries are an amazing addition to any meal at home and everything you order at the bakery tastes like it’s made from the best ingredients and sprinkled with love. The staff treats customers like they really care and the bakers are smart and innovative with their FRESH DAILY creations. Friday Pizza is a weekly date night must and their biscuits and gravy recipe has been perfected so well that if you are there on a Sunday and don’t order it you must be crazy. More importantly they love to support their community, local makers, local farms and businesses, worthwhile causes and inclusive events. I have lived in Livermore for 34 years and my favorite version of this town is one with Wingen Bakery in it."

"Easily one of our favorite spots in Livermore! As a mom it’s my go to place to bring my kids, hands down the most kid friendly restaurant I’ve ever been to. Who else gives up table space to have a kids play kitchen and coloring area! The food is always amazing and with so many seasonal options both sweet and savory there is always a reason to keep coming back. We love them so much we even had them cater our baby shower and make our daughter’s birthday cake! Coming to Wingen feels like a home away from home, you’ll be greeted not only by the friendly staff but Aimee and Bryan are always around making sure everyone is very well taken care of and it definitely shows!"

"Highly recommend making this part of your stop to lovely Livermore. The scones are moist and made of high quality ingredients, the sourdough bread is as good as we've had and the service was excellent. Really appreciated the baking staff's attention to detail."

"I recently had the pleasure of visiting Wingen Bakery in Livermore, California, and I must say, it was an absolute delight. The atmosphere was warm and inviting, with a charming ambiance that instantly put me at ease. One of the highlights of my visit was trying their Bone Dry Hard Cider. With its crisp, refreshing taste and just the right amount of kick at 6.9% alcohol, it was truly a wonderful beverage. The cider was expertly crafted, delivering a perfect balance of flavors that left me wanting more with each sip. The staff at Wingen Bakery were friendly and attentive, adding to the overall positive experience. Whether you're stopping by for a quick drink or indulging in their delicious baked goods, Wingen Bakery is a must-visit destination in Livermore. I can't wait to return and explore more of their offerings."